Chapter 3: Q.4. (page 91)
Question: Classify each alkyl halide and alcohol as ,or .
a.

b.

c.

d.

Short Answer
Answer
- alcohol.
- alkyl halide.
- alcohol and alkyl halide.
- alcohol.
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Chapter 3: Q.4. (page 91)
Question: Classify each alkyl halide and alcohol as ,or .
a.

b.

c.

d.

Answer
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Question: a. Identify the functional groups in the ball-and-stick model of elemicin, a compound partly responsible for the flavor and fragrance of nutmeg.
b. Draw a skeletal structure of a constitutional isomer of elemicin that should have a higher boiling point and melting point.
c. Label all electrophilic carbon atoms.

Question: Considering only electron density, state whether the following reactions will occur.
a.

b.

c.

d.

Question: Why the boiling point of propanamide , is considerably higher than the boiling point of N,N-dimethylformamide, ( vs. ), even though both compounds are isomeric amides.
Question: Rank the compounds in each group in order of increasing strength of intermolecular forces.
a.

b.

Question: Identify each functional group located in the following rings. Which structure represents a lactone-a cyclic ester- and which represents a lactam-a cyclic amide?
a.

b.

c.

d.

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