Chapter 19: Q32. (page 757)
Question: Rank the following compounds in order of increasing boiling point.

Short Answer
Answer

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Chapter 19: Q32. (page 757)
Question: Rank the following compounds in order of increasing boiling point.

Answer

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The of p-methylthiophenol is 9.53. Is p-methylthiophenol more or less reactive in electrophilic aromatic substitution than phenol?
Proline is an unusual amino acid because its N atom on the α carbon is part of a five-membered ring

a. Draw both enantiomers of proline.
b. Draw proline in its zwitterionic form.
Explain each statement.
a. The of p-nitrophenol is lower than the of phenol (7.2 vs. 10).
b. The of p-nitrophenol is lower than the of m-nitrophenol (7.2 vs. 8.3).
Glutamic acid is a naturally occurring alpha-amino acid that contains a carboxy group in its R group side chain (Table 19.4). (Glutamic acid is drawn in its neutral form with no charged atoms, a form that does not actually exist at any pH.)

a. What form of glutamic acid exists at ?
b. If the pH is gradually increased, what form of glutamic acid exists after one equivalent of base is added? After two equivalents? After three equivalents?
c. Propose a structure of monosodium glutamate, the common flavor enhancer known as MSG.
Question: Rank the carboxylic acids in order of increasing acidity.

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