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Chapter 23: Q31P (page 829)

Why is gout more prevalent in populations that eat relatively large amounts of meat?

Short Answer

Expert verified

Gout is more common in those who eat a lot of meat because meat includes a lot of nucleic acids, which when broken down produce uric acid.

Step by step solution

01

Describe Gout.

Goutis a condition marked byhigh amounts of uric acidin the blood, which build up in the joints.

02

Gout is more prevalent.

A significant concentration of amino acids, as well as nucleic acids, can be found in meat. Uric acid is produced through the approaches of purine metabolism in mammals. A high-meat diet can boost blood uric acid levels above the solubility limit, contributing to the development of gout.

As a result, gout is more common in those who eat a lot of meat, because meat includes alot of nucleic acids, which when broken down produce uric acid.

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