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The accompanying data was obtained in an experiment to investigate whether compressive strength of concrete cylinders depends on the type of capping material used or variability in different batches (" The Effect of Type of Capping Material on the Compressive Strength of Concrete Cylinders, Proceedings ASTM, 1958: 11661186). Each number is a cell total based on K=3 observations.

Short Answer

Expert verified

The ANOVA table is

Step by step solution

01

Step 1:

Let

where the are independent normally distributed random variable with mean 0 and variance \({\sigma ^2}\). The hypotheses of interest are

\({H_{0A}}:{\alpha _1} = {\alpha _2} = \ldots = {\alpha _I} = 0{\rm{\;versus\;}}{H_{aA}}:{\rm{\;at least one\;}}{\alpha _ - }i \ne 0{\rm{,\;}}\)

For the factor B

\({H_{0B}}:\sigma _B^2 = 0\)versus \({H_{aB}}:\sigma _B^2 > 0\)

\({H_{0G}}:\sigma _G^2 = 0\)versus \({H_{aG}}:\sigma _G^2 > 0\)

Sum of squares are given by

With degrees of freedom respectively,

\(\begin{aligned}{*{20}{c}}{d{f_T} = IJK - 1}\\{d{f_E} = IJ(K - 1)}\\{d{f_A} = I - 1}\\{d{f_B} = J - 1}\\{d{f_{AB}} = (I - 1)(J - 1).}\end{aligned}\)

The given data can be represented in a following table

The sum of measurements obtained when factor B is held at level j are

The grand sum is

\({x_ \ldots } = 1847 + 1942 + \ldots + 1891 + 1756 = 27,479\)

The sum of squares can now be computed. This is a little bit trickier because not all the data points are given; however, it is possible to compute using the given values.

The SST is

\(\begin{aligned}{*{20}{c}}{ = \frac{1}{{5 \cdot 3}} \cdot \left( {{{9410}^2} + {{8835}^2} + {{9234}^2}} \right) - \frac{1}{{3 \cdot 5 \cdot 3}} \cdot 27,{{479}^2}}\\{ = 16,791,472.067 - 16,779,898.689}\\{ = 11,573.378}\end{aligned}\)

The SSA is

\(\begin{aligned}{*{20}{c}}{ = \frac{1}{{5 \cdot 3}} \cdot \left( {{{9410}^2} + {{8835}^2} + {{9234}^2}} \right) - \frac{1}{{3 \cdot 5 \cdot 3}} \cdot 27,{{479}^2}}\\{ = 16,791,472.067 - 16,779,898.689}\\{ = 11,573.378.}\end{aligned}\)

The SSB is

\(\begin{aligned}{*{20}{c}}{ = \frac{1}{{3 \cdot 3}} \cdot \left( {{{5432}^2} + {{5684}^2} + {{5619}^2} + {{5567}^2} + {{5177}^2}} \right) - \frac{1}{{3 \cdot 5 \cdot 3}} \cdot 27,{{479}^2}}\\{ = 16,797,828.778 - 16,779,898.689}\\{ = 17,930.089}\end{aligned}\)

The SSE is

\(\begin{aligned}{*{20}{c}}{ = 16,815,853 - \frac{1}{3} \cdot 50,443,409}\\{ = 1383.333}\end{aligned}\)

By the fundamental identity the SSAB

\(\begin{aligned}{*{20}{c}}{SSAB = SST - SSA - SSB - SSE}\\{ = 35,954.311 - 11,573.378 - 17,930.089 - 1383.333}\\{ = 5067.511.}\end{aligned}\)

The degrees of freedom are

\(\begin{aligned}{*{20}{c}}{d{f_T} = IJK - 1 = 3 \cdot 5 \cdot 2 - 1 = 44}\\{d{f_E} = IJ(K - 1) = 3 \cdot 5 \cdot (3 - 1) = 30}\end{aligned}\)

\(\begin{aligned}{*{20}{c}}{d{f_A} = I - 1 = 3 - 1 = 2}\\{d{f_B} = J - 1 = 5 - 1 = 4}\\{d{f_{AB}} = (I - 1)(J - 1) = (3 - 1) \cdot (5 - 1) = 8}\end{aligned}\)

The mean squares are

\(\begin{aligned}{*{20}{c}}{MSA = \frac{1}{{I - 1}} \cdot SSA = \frac{1}{2} \cdot 11,573.378 = 5786.689}\\{MSB = \frac{1}{{J - 1}} \cdot SSB = \frac{1}{4} \cdot 17,930.089 = 4482.522}\end{aligned}\)

\(\begin{aligned}{*{20}{c}}{MSAB = \frac{1}{{(I - 1)(J - 1)}} \cdot SSAB = \frac{1}{8} \cdot 5067.511 = 633.439}\\{MSE = \frac{1}{{IJ(K - 1)}} \cdot SSE = \frac{1}{{30}} \cdot 1383.333 = 46.111}\end{aligned}\)

When testing hypotheses \({H_{0A}}\)versus \({H_{aB}}\)the test statistic value is

\({f_A} = \frac{{MSA}}{{MSAB}}\)

and the P-value is the area under the \({F_{I - 1,(I - 1)(J - 1)}}\)curve to the right of the test statistic value \({f_A}\)

When testing hypotheses \({H_{0B}}\)versus \({H_{aB}}\)the test statistic value is

\({f_B} = \frac{{MSB}}{{MSAB}}\)

and the P-value is the area under the \({F_{I - 1,(I - 1)(J - 1)}}\)curve to the right of the test statistic value \({f_B}\)

When testing hypotheses \({H_{0G}}\)versus \({H_{aG}}\)the test statistic value is

\({f_G} = \frac{{MSAB}}{{MSE}}\)

and the P-value is the area under the \({F_{I - 1,(I - 1)(J - 1)}}\)curve to the right of the test statistic value \({f_B}\)

Hence, the values f values are

\(\begin{aligned}{*{20}{c}}{{f_A} = \frac{{MSA}}{{MSAB}} = \frac{{5786.689}}{{633.439}} = 9.141}\\{{f_B} = \frac{{MSB}}{{MSAB}} = \frac{{4482.522}}{{633.439}} = 7.076}\\{{f_G} = \frac{{MSAB}}{{MSE}} = \frac{{633.439}}{{46.111}} = 13.737}\end{aligned}\)

The critical values are, respectively,

\(\begin{aligned}{*{20}{c}}{{F_{\alpha ,I - 1,(I - 1)(J - 1)}} = {F_{0.01,2,8}} = 8.65}\\{{F_{\alpha ,J - 1,(I - 1)(J - 1)}} = {F_{0.01,4,8}} = 7.01}\\{{F_{\alpha ,(I - 1)(J - 1),IJ(K - 1)}} = {F_{0.01,8,30}} = 3.17,}\end{aligned}\)

which were computed from the table in the appendix.

The P values are the mentioned areas under corresponding F curve, their values are, respectively,

\(\begin{aligned}{*{20}{c}}{{P_A} = 0.009}\\{{P_B} = 0.0097}\\{{P_G} = 0.00}\end{aligned}\)

which were computed using a software.

The ANOVO table is

Always test hypothesis\({H_{0G}}\). Since the ANOVA table has been already computed, there is no need for that because the values have been computed already.

When testing\({H_{0A}}\)versus\({H_{aA}}\)because

\(\begin{aligned}{*{20}{c}}{{F_{0.01,2,8}} = 8.65 < 9.141 = {f_A};}\\{{P_A} = 0.009 < 0.01 = \alpha ;}\end{aligned}\)

reject null hypothesis $H_{0 A}$

at given significance level.

When testing\({H_{0A}}\)versus\({H_{0B}}\)because

\(\begin{aligned}{*{20}{c}}{{F_{0.01,4,8}} = 7.01 < 7.076 = {f_B}}\\{{P_B} = 0.0097 < 0.01 = \alpha }\end{aligned}\)

reject null hypothesis $H_{0 B}$

at given significance level.

When testing \({H_{0G}}\) versus \({H_{aG}}\) because

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Most popular questions from this chapter

The accompanying data resulted from an experiment to investigate whether yield from a certain chemical process depended either on the formulation of a particular input or on mixer speed.

A statistical computer package gave \(SS(\;Form\;) = 2253.44SS(\;Speed\;) = 230.81,\quad SS(\;Form*Speed\;) = 18.58, andSSE = 71.87\;\)

a. Does there appear to be interaction between the factors?

b. Does yield appear to depend on either formulation or speed?

c. Calculate estimates of the main effects.

d. The fitted values are\({\hat x_{ijk}} = \hat \mu + {\hat \alpha _i} + {\hat \beta _j} + {\hat \gamma _{ij}}\), and the residuals are \({x_{ijk}} - {\hat x_{ij{k^*}}}\)Verify that the residuals \(are.23, - .87,.63,4.50, - 1.20, - 3.30, - 2.03,1.97.07, - 1.10, - .30,1.40,.67, - 1.23,.57, - 3.43, - .13,\;\;and 3.57.\;\)e. Construct a normal probability plot from the residuals given in part (d). Do they \({ \in _{ijk}}\;'s\;\)appear to be normally distributed?

Because of potential variability in aging due to different castings and segments on the castings, a Latin square design with N 5 7 was used to investigate the effect of heat treatment on aging. With A 5 castings, B 5 segments, C 5 heat treatments, summary statistics include x??? 5 3815.8, oxi 2 ?? 5 297,216.90, ox?j? 2 5 297,200.64, ox??k 2 5 297,155.01, and ooxijskd 2 5 297,317.65. Obtain the ANOVA table and test at level .05 the hypothesis that heat treatment has no effect on aging.

The article 鈥淭he Responsiveness of Food Sales to Shelf Space Requirements鈥 (J. Marketing Research, 1964: 63鈥67) reports the use of a Latin square design to investigate the effect of shelf space on food sales. The experiment was carried out over a 6-week period using six different stores, resulting in the following data on sales of powdered coffee cream (with shelf space index in parentheses):

\({X_{ij(k)}} = \mu + {\alpha _i} + {\beta _j} + {\partial _k} + {\`o _{ij(k)}},\quad i,j,k = 1,2, \ldots ,N\)

Construct the ANOVA table, and state and test at level .01 the hypothesis that shelf space does not affect sales against the appropriate alternative.

In an experiment to assess the effects of curing time (factor A ) and type of mix (factor B ) on the compressive strength of hardened cement cubes, three different curing times were used in combination with four different mixes, with three observations obtained for each of the 12 curing time-mix combinations. The resulting sums of squares were computed to be \(SSA = 30,763.0,SSB = 34,185.6,SSE = 97,436.8,\;and SST\; = 205,966.6\)

a. Construct an ANOVA table.

b. Test at level .05 the null hypothesis \({H_{0AB}}:\;all\;{\gamma _{ij}}\;'s\; = 0\) (no interaction of factors) against \({H_{0AB}}\)at least one

c. Test at level .05 the null hypothesis \({H_{0A}}:{\alpha _1} = {\alpha _2} = {\alpha _3} = 0\) (factor A main effects are absent) against \({H_{0A}}\)at least one

d. Test\({H_{0B}}:{\beta _1} = {\beta _2} = {\beta _3} = {\beta _4} = 0\;versus\;{H_{aB}}:\) at least one using a level .05 test.

e. The values of the\({\bar x_{i = \;'s }},{\bar x_{1L}} = 4010.88,{\bar x_{2L}} = 4029.10,\;and\;{\bar x_{3..}} = 3960.02\). Use Turkey鈥檚 procedure to investigate significant differences among the three curing times.

An investigation of the machinability of beryllium-copper alloy using two different dielectric mediums and four different working currents resulted in the following data on material removal rate (this is a subset of the data that appeared in the article 鈥淪tatistical Analysis and Optimization Study on the Machinability of Beryllium Copper Alloy in Electro Discharge Machining,鈥 J. of Engr. Manufacture, 2012: 1847鈥1861).

a. After constructing an ANOVA table, test at level .05 both the hypothesis of no medium effect against the appropriate alternative and the hypothesis of no working current effect against the appropriate alternative.

b. Use Tukey鈥檚 procedure to investigate differences in expected material removal rate due to different working currents (Q.05,4,3 = 6.825).

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