Chapter 16: Q22P (page 392)
Why is iodine almost always used in a solution containing excess ?
Short Answer
Iodine is always used in a solution with excess because pure is not a polar substance and it cannot be dissolved in water.
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Chapter 16: Q22P (page 392)
Why is iodine almost always used in a solution containing excess ?
Iodine is always used in a solution with excess because pure is not a polar substance and it cannot be dissolved in water.
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Consider the titration in Figure 16-2.
(a) Write a balanced titration reaction.
(b) Write two different half-reactions for the indicator electrode.
(c) Write two different Nernst equations for the cell voltage.
(d) Calculate E at the following volumes of\(C{e^{4 + }}:10.0,25.0,49.0\), 50.0 .51 .0,60.0, and\(100.0\;mL\). Compare your results with Figure 16-2 .

(a) Potassium iodate solution was prepared by dissolving 1.022gof in a 500 - mLvolumetric flask. Then 50.00mL of the solution were pipetted into a flask and treated with excess KI (2g) and acid ofHow many moles of are created by the reaction?
(b) The triiodide from part (a) reacted with 37.66 mL of solution. What is the concentration of the solution?
(c) A 1.223-g sample of solid containing ascorbic acid and inert ingredients was dissolved in dilute and treated with 2g of KI and 50.00mL of solution from part (a). Excess triiodide required14.22 mLofsolution from part (b). Find the weight percent of ascorbic acid (FM 176.13) in the unknown.
(d) Does it matter whether starch indicator is added at the beginning or near the end point in the titration in part (c)?
State two ways to make standard triiodide solution.
Consider the titration of 100.0mLof in by to give and , using Pt and saturated Ag | AgCl electrodes to find the end point.
(a) Write a balanced titration reaction.
(b) Write two different half-reactions for the indicator electrode.
(c) Write two different Nernst equations for the cell voltage.
(d) Calculate Eat the following volumes of and 50.0 mL. Sketch the titration curve.
Some people have an allergic reaction to the food preservative sulfite , which can be measured by instrumental methods 37 or by a redox titration: To 50.0mL of wine were added 50.0mL of solution containing . Acidification with 1.0 mL of quantitatively converted role="math" localid="1663606948648" into . The reacted with to generate role="math" localid="1663607055826" , leaving excess in solution. The excess required of to reach a starch end point.
(a) Write the reaction that occurs when is added to KI and explain why 6.0 gKI were added to the stock solution. Is it necessary to measure out 6.0 g accurately? Is it necessary to measure 1.0 mL
of accurately?
(b) Write a balanced reaction between and sulfite.
(c) Find the concentration of sulfite in the wine. Express your answer in mol/L and in per liter.
(d) t test. Another wine was found to contain with a standard deviation of for three determinations by the iodimetric method. A spectrophotometric method gaverole="math" localid="1663607422230" in three determinations. Are these results significantly different at the 95 % confidence level?
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