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Studies have established that rudeness in the workplace can lead to retaliatory and counterproductive behaviour. However, there has been little research on how rude behaviours influence a victim鈥檚 task performance. Such a study was conducted, and the results were published in the Academy of Management Journal (Oct. 2007). College students enrolled in a management course were randomly assigned to two experimental conditions: rudeness condition (students) and control group (students). Each student was asked to write down as many uses for a brick as possible in minutes. For those students in the rudeness condition, the facilitator displayed rudeness by generally berating students for being irresponsible and unprofessional (due to a late-arriving confederate). No comments were made about the late-arriving confederate to students in the control group. The number of different uses for brick was recorded for each student and is shown below. Conduct a statistical analysis (at 伪=0.01) to determine if the true mean performance level for students in the rudeness condition is lower than the actual mean performance level for students in the control group.

The data is given below

Control Group:

124516217201920191023160491317130212117311119912185213015421211101311361013161228191230


Rudeness Condition:

411181196511912757311191110789107114135478381591610071513921310

Short Answer

Expert verified

A performance level is used to quantify the capacity of control system safety-related components to fulfil a safe operation under anticipated situations.

Step by step solution

01

Step-by-Step Solution Step 1: Calculate the mean of both groups

Let 1be the average level of performance of students in the Control Unit =12.15 and

2be the mean level of performance for students in the Rudeness Group is 8.5

02

Calculate the standard deviation of both groups

Let 1be the standard deviation of the performance level of students in Control Group = 8.05and

2be the standard deviation of the performance level of students in the Rudeness Group = 3.95

03

Calculate a pooled estimate of variance

The pooled estimate of variance issp2=(n11)12+(n21)22n1+n22

=(531)64.8025+(451)15.602553+452=3369.73+686.5196=42.2525

04

Conduct a t-test

Null Hypothesis: The mean level of performance of students in the control group is the same as that of the students in the rudeness group. H0:12=0

Alternate Hypothesis: The mean level of performance of students in the control group is higher than that of the students in the rudeness group. Ha:12>0

The level of significance is0.01.

Degree of freedom =n1+n22=96

From the t-distribution table, the critical value at 0.01 the level of the significance for 96degrees of freedom about the right-tailed test is role="math" localid="1652700633536" 2.366.

t=x1x2sp2(1n1+1n2)=12.158.542.2525153+145=3.6542.2525(0.041)=3.651.3176=2.77

The corresponding p-value is0.003365

As the p-value is less than0.01 , the null hypothesis should be rejected.

Therefore, the data provide sufficient evidence to indicate that12>0 .

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Most popular questions from this chapter

Comparing taste-test rating protocols. Taste-testers of new food products are presented with several competing food samples and asked to rate the taste of each on a 9-point scale (where1="dislike extremely" and9="like extremely"). In the Journal of Sensory Studies (June 2014), food scientists compared two different taste-testing protocols. The sequential monadic (SM) method presented the samples one-at-a-time to the taster in a random order, while the rank rating (RR) method presented the samples to the taster all at once, side-by-side. Consider the following experiment (similar to the one conducted in the journal): 50 consumers of apricot jelly were asked to taste test five different varieties. Half the testers used the SM protocol and half used the RR protocol during testing. In a second experiment, 50 consumers of cheese were asked to taste-test four different varieties. Again, half the testers used the SM protocol and half used the RR protocol during testing. For each product (apricot jelly and cheese), the mean taste scores of the two protocols (SM and RR) were compared. The results are shown in the accompanying tables.

a. Consider the five varieties of apricot jelly. Identify the varieties for which you can conclude that "the mean taste scores of the two protocols (SM and RR) differ significantly at=.05."

b. Consider the four varieties of cheese. Identify the varieties for which you can conclude that "the mean taste scores of the two protocols (SM and RR) differ significantly at=.05."

c. Explain why the taste-test scores do not need to be normally distributed for the inferences, parts a and b, to be valid.

Question: Impact of race on football card values. Refer to the Electronic Journal of Sociology (2007) study of the Impact of race on the value of professional football players鈥 鈥渞ookie鈥 cards, Exercise 12.72 (p. 756). Recall that the sample consisted of 148 rookie cards of NFL players who were inducted into the Football Hall of Fame (HOF). The researchers modelled the natural logarithm of card price (y) as a function of the following independent variables:

Race:x1=1ifblack,0ifwhiteCardavailability:x2=1ifhigh,0iflowCardvintage:x3=yearcardprintedFinalist:x4=naturallogarithmofnumberoftimesplayeronfinalHOFballotPosition-QB::x5=1ifquarterback,0ifnotPosition-RB:x7=1ifrunningback,0ifnotPosition-WR:x8=1ifwidereceiver,0ifnotPosition-TEx9=1iftightend,0ifnotPosition-DL:x10=1ifdefensivelineman,0ifnotPosition-LB:x11=1iflinebacker,0ifnotPosition-DB:x12=1ifdefensiveback,0ifnot

[Note: For position, offensive lineman is the base level.]

  1. The model E(y)=0+1x1+2x2+3x3+4x4+5x5+6x6+7x7+8x8+9x9+10x10+11x11+12x12 was fit to the data with the following results:R2=0.705,Ra2=0.681,F=26.9.Interpret the results, practically. Make an inference about the overall adequacy of the model.
  2. Refer to part a. Statistics for the race variable were reported as follows:^1=-0.147,s^1=-0.145,t=-1.014,p-value=0.312 .Use this information to make an inference about the impact of race on the value of professional football players鈥 rookie cards.
  3. Refer to part a. Statistics for the card vintage variable were reported as follows:^3=-0.074,s^3=0.007,t=-10.92,p-value=.000.Use this information to make an inference about the impact of card vintage on the value of professional football players鈥 rookie cards.
  4. Write a first-order model for E(y) as a function of card vintage x3and position x5-x12that allows for the relationship between price and vintage to vary depending on position.

Question: Refer to the Bulletin of Marine Science (April 2010) study of lobster trap placement, Exercise 6.29 (p. 348). Recall that the variable of interest was the average distance separating traps鈥攃alled trap-spacing鈥攄eployed by teams of fishermen. The trap-spacing measurements (in meters) for a sample of seven teams from the Bahia Tortugas (BT) fishing cooperative are repeated in the table. In addition, trap-spacing measurements for eight teams from the Punta Abreojos (PA) fishing cooperative are listed. For this problem, we are interested in comparing the mean trap-spacing measurements of the two fishing cooperatives.

BT Cooperative

93

99

105

94

82

70

86

PA Cooperative

118

94

106

72

90

66

98


Source: Based on G. G. Chester, 鈥淓xplaining Catch Variation Among Baja California Lobster Fishers Through Spatial Analysis of Trap-Placement Decisions,鈥 Bulletin of Marine Science, Vol. 86, No. 2, April 2010 (Table 1).

a. Identify the target parameter for this study.b. Compute a point estimate of the target parameter.c. What is the problem with using the normal (z) statistic to find a confidence interval for the target parameter?d. Find aconfidence interval for the target parameter.e. Use the interval, part d, to make a statement about the difference in mean trap-spacing measurements of the two fishing cooperatives.f. What conditions must be satisfied for the inference, part e, to be valid?

Question: Is caffeine addictive? Does the caffeine in coffee, tea, and cola induce an addiction similar to that induced by alcohol, tobacco, heroin, and cocaine? In an attempt to answer this question, researchers at Johns Hopkins University examined 27 caffeine drinkers and found 25 who displayed some type of withdrawal symptoms when abstaining from caffeine. [Note: The 27 caffeine drinkers volunteered for the study.] Furthermore, of 11 caffeine drinkers who were diagnosed as caffeine dependent, 8 displayed dramatic withdrawal symptoms (including impairment in normal functioning) when they consumed a caffeine-free diet in a controlled setting. The National Coffee Association claimed, however, that the study group was too small to draw conclusions. Is the sample large enough to estimate the true proportion of caffeine drinkers who are caffeine dependent to within .05 of the true value with 99% confidence? Explain.

Question: Promotion of supermarket vegetables. A supermarket chain is interested in exploring the relationship between the sales of its store-brand canned vegetables (y), the amount spent on promotion of the vegetables in local newspapers(x1) , and the amount of shelf space allocated to the brand (x2 ) . One of the chain鈥檚 supermarkets was randomly selected, and over a 20-week period, x1 and x2 were varied, as reported in the table.

Week

Sales, y

Advertising expenses,

Shelf space,

Interaction term,

1

2010

201

75

15075

2

1850

205

50

10250

3

2400

355

75

26625

4

1575

208

30

6240

5

3550

590

75

44250

6

2015

397

50

19850

7

3908

820

75

61500

8

1870

400

30

12000

9

4877

997

75

74775

10

2190

515

30

15450

11

5005

996

75

74700

12

2500

625

50

31250

13

3005

860

50

43000

14

3480

1012

50

50600

15

5500

1135

75

85125

16

1995

635

30

19050

17

2390

837

30

25110

18

4390

1200

50

60000

19

2785

990

30

29700

20

2989

1205

30

36150

  1. Fit the following model to the data:y0+1x1+2x2+3x1x2+
  2. Conduct an F-test to investigate the overall usefulness of this model. Use=.05 .
  3. Test for the presence of interaction between advertising expenditures and shelf space. Use=.05 .
  4. Explain what it means to say that advertising expenditures and shelf space interact.
  5. Explain how you could be misled by using a first-order model instead of an interaction model to explain how advertising expenditures and shelf space influence sales.
  6. Based on the type of data collected, comment on the assumption of independent errors.
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