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A 3.026-g portion of a copper(II) salt was dissolved in a 250-mL volumetric flask. A 50.0-mL aliquot was analyzed by adding of KI and titrating the liberated iodine with 23.33mL of 0.04668MNa2S2O3Find the weight percent of Cu in the salt. Should starch indicator be added to this titration at the beginning or just before the end point?

Short Answer

Expert verified

The weight percent of Cu in the salt is 11.45% .Starch should be added right before the equivalence point so that the triiodide doesn’t bind to it during the reaction, Since we have a iodometric titration in the task.

Step by step solution

01

Calculating the weight percent of salt.

The Weight Percentage is simply the ratio of a solute's mass to the mass of a solution multiplied by 100. The Weight Percentage is also referred to as the Mass Percentage.

percentbyweight=gramofsolute100gofsolution

02

Adding starch indicator.

In this task we have a type of iodometric titration. lodide reacts with Cu2+and triiodide is formed:

2Cu2++5l-⇌3Cil+l3-(1)

Triiodide is then titrated with thiosulfate and as we can see in equation 16-19, thiosulfate is oxidized to tetrathionate:

l3-+2S2O32-⇌3l-+S4O62-(2)

To calculate the weight percent of copper, first we need to calculate the number of moles of copper. To do that we can calculate moles of triiodide from thiosulfate and then moles of copper from triiodide.

As we can see in reaction (2), triiodide and thiosulfate react in ratio 1:2 so we can write:

n(l3-)=12n(S2O32-)n(l3-)=12c(S2O32-).V(S2O22-)n(l3-)=120.04668mol/L.23.33×10-3Ln(l3-)=5.45×10-4mol

03

Recalculating the moles of triiodide to copper.

To recalculate the moles of triiodide to copper, we have to take into account the ratio that copper and triiodide react in and that is so we can write:

n(Cu2+)=2.n(l3-)n(Cu2+)=2.5.45×10-4moln(Cu2+)=1.09×10-3mol

Since we can see in the task that Cu2+was dissolved 250mL in but only was took for iodometric titration we have to recalculate the number of moles from 50mL to 250mL

250mLx=50mL1.09×10-3mol

By cross multiplying we get:

x.50mL=250mL.1.09×10-3mol/:50mLx=250arL.1.09×10-3mol50mL

Moles of copper in 250mL solution

x=n(Cu2+)=5.45×10-3mol

Now we can calculate the weight perfect of copper in the salt:

w(copper,salt)=m(copper)m(salt).100%w(copper,salt)=m(copper).M(copper)m(salt).100%w(copper,salt)=5.45×10-3.proT.63.546g/noT3.026g100%w(copper,salt)=11.45%

Since we have a iodometric titration in the task,starch should be added right before the equivalence point so that the triiodide doesn’t bind to it during the reaction.Therefore the weight percent of Cu in the salt is 11.45% .

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Most popular questions from this chapter

Some people have an allergic reaction to the food preservative sulfite (SO32-), which can be measured by instrumental methods 37 or by a redox titration: To 50.0mL of wine were added 50.0mL of solution containing (0.8043gKIO3+6.0gKI)/100mL . Acidification with 1.0 mL of 6.0MH2SO4 quantitatively converted role="math" localid="1663606948648" lO3 into l3 . The l3 reacted with SO32- to generate role="math" localid="1663607055826" SO42- , leaving excess l3 in solution. The excess l3 required of 12.86mLof0.04818MNa2S2O3to reach a starch end point.

(a) Write the reaction that occurs when H2SO4is added to KIO3+ KI and explain why 6.0 gKI were added to the stock solution. Is it necessary to measure out 6.0 g accurately? Is it necessary to measure 1.0 mL
ofH2SO4 accurately?

(b) Write a balanced reaction betweenl3 and sulfite.

(c) Find the concentration of sulfite in the wine. Express your answer in mol/L and inmgSO32- per liter.

(d) t test. Another wine was found to contain 277.7mgSO32-/Lwith a standard deviation of ±2.2mg/Lfor three determinations by the iodimetric method. A spectrophotometric method gaverole="math" localid="1663607422230" 273.2±2.1mg/L in three determinations. Are these results significantly different at the 95 % confidence level?

The Kjeldahl analysis in Section 11-8 is used to measure the nitrogen content of organic compounds, which are digested in boiling sulfuric acid to decompose to ammonia, which, in turn, is distilled into standard acid. The remaining acid is then back-titrated with base. Kjeldahl himself had difficulty in 1880 discerning by lamplight the methyl red indicator end point in the back titration. He could have refrained from working at night, but instead he chose to complete the analysis differently. After distilling the ammonia into standard sulfuric acid, he added a mixture of KIO3and KI to the acid. The liberated iodine was then titrated with thiosulfate, using starch for easy end-point detection even by lamplight. Explain how the thiosulfate titration is related to the nitrogen content of the unknown. Derive a relationship between moles ofNH3 liberated in the digestion and moles of thiosulfate required for titration of iodine.

(a) Potassium iodate solution was prepared by dissolving 1.022gof KIO3(FM214.00)in a 500 - mLvolumetric flask. Then 50.00mL of the solution were pipetted into a flask and treated with excess KI (2g) and acid (10mLof0.5MH2SO4) ofHow many moles of fl3- are created by the reaction?

(b) The triiodide from part (a) reacted with 37.66 mL of Na2S2O3solution. What is the concentration of the Na2S2O3 solution?

(c) A 1.223-g sample of solid containing ascorbic acid and inert ingredients was dissolved in dilute H2SO4 and treated with 2g of KI and 50.00mL of KIO3solution from part (a). Excess triiodide required14.22 mLofNa2S2O3solution from part (b). Find the weight percent of ascorbic acid (FM 176.13) in the unknown.

(d) Does it matter whether starch indicator is added at the beginning or near the end point in the titration in part (c)?

What is a Jones reductor and what is it used for?

Why is iodine almost always used in a solution containing excess l-?

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