/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Problem 93 An aqueous solution of urea \((\... [FREE SOLUTION] | 91Ó°ÊÓ

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An aqueous solution of urea \((\mathrm{MW}=60.06)\) freezes at \(-4.6^{\circ} \mathrm{C}\) and 1 atm. Estimate the normal boiling point of the solution; then calculate the mass of urea (grams) that would have to be added to \(1.00 \mathrm{kg}\) of solution to raise the normal boiling point by \(3^{\circ} \mathrm{C}\).

Short Answer

Expert verified
The normal boiling point of the solution is 101.26°C. To raise the boiling point by 3°C, you need to add 353 g of urea.

Step by step solution

01

Calculating the Normal Boiling Point

Let's start by using the formula for freezing point depression: \[\Delta T_f = K_f \cdot m \cdot i\]where \(K_f\) is the cryoscopic constant for water equal to 1.86°C/molality, \(m\) is the molality of the solution, and \(i\) is the number of particles per formula unit for the solute. Since urea is a non-volatile, non-electrolyte compound, we can consider \(i\) as 1. Let's rearrange the formula to find \(m\):\[m = \Delta T_f / (K_f \cdot i) = (-4.6°C) / (1.86°C/mol) = -2.47 mol/kg \]Now, let's calculate the mole fraction (X) of urea. \[X_{urea} = \frac{mol_{urea}}{mol_{urea} + mol_{water}}\]Assuming 1 kg of water, the molality is roughly equal to the mole fraction of urea since 1 kg of water is about 55.5 moles. Now, we can find the boiling point elevation using the formula:\[\Delta T_b = K_b \cdot m \cdot i\]where \(K_b\) is the ebullioscopic constant for water equal to 0.51°C/molality. By placing the found molality value into the equation, the normal boiling point elevation caused by the urea can be calculated. Add this to the normal boiling point of water (100°C) to find the normal boiling point of the solution.
02

Finding Mass of Urea to Raise Boiling Point

The next part of the problem asks how much additional urea is needed to further raise the boiling point by 3°C. Convert this temperature change to a molality increase using the formula for boiling point elevation:\[m = \Delta T_b / (K_b \cdot i) = 3°C / (0.51°C/mol) = 5.88 mol/kg\]We know how much the molality needs to increase, multiply this by the molar mass of urea (60.06 g/mol) to convert this into grams per kilogram of water.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Freezing Point Depression
Understanding the concept of freezing point depression is vital in explaining why certain solutions freeze at lower temperatures than their pure solvents. This phenomenon occurs when a solute is dissolved in a solvent, resulting in a decrease in the temperature at which the solution becomes solid.

When a solute, such as urea, is added to a solvent like water, the solute particles disrupt the formation of the structured solid phase (ice) of the solvent. This interruption requires the temperature to be decreased further before the solvent can successfully transition into its solid state. The extent of freezing point depression can be quantified by the formula:
\(\Delta T_f = K_f \cdot m \cdot i\)
where \(\Delta T_f\) represents the change in freezing point, \(K_f\) is the cryoscopic constant (specific to the solvent), \(m\) is the molality of the solution, and \(i\) is the van 't Hoff factor, indicating the number of particles the solute dissociates into. For nonelectrolytes like urea, which do not dissociate, \(i\) is equal to 1.

The relationship between these variables shows that the decrease in the freezing point of the solution is directly proportional to the molality of the solute.
Boiling Point Elevation
In contrast to freezing point depression, boiling point elevation describes how the boiling point of a liquid solvent increases upon the addition of a solute. This increase happens because the presence of solute particles in the solvent makes it more difficult for the solvent molecules to escape into the gaseous phase, which is how boiling occurs.

The amount by which the boiling point increases can be determined by the equation:
\(\Delta T_b = K_b \cdot m \cdot i\)
Here, \(\Delta T_b\) is the boiling point elevation, \(K_b\) is the ebullioscopic constant (specific to the solvent), \(m\) is the molality of the solution, and \(i\) is once again the van 't Hoff factor. Similar to freezing point depression, for non-dissociating solutes like urea, \(i\) equals 1.

The practical application of this principle is seen when calculating how much a solution's boiling point will increase for a given amount of solute (such as urea), as well as determining how much additional solute is required to achieve a desired increase in boiling point.
Molality
Molality, a measure of the concentration of a solution, is defined as the number of moles of solute per kilogram of solvent. Unlike molarity, which is the number of moles of solute per liter of solution, molality is not affected by changes in temperature or pressure because it is based on mass, not volume.

The formula for molality is expressed as:
\(m = \frac{moles_{solute}}{mass_{solvent}(kg)}\)
This concentration measurement is particularly useful in colligative properties calculations such as freezing point depression and boiling point elevation, where the effect on the solvent's physical properties depends directly on the number of solute particles, regardless of their individual properties. The utilization of molality ensures accuracy in these calculations since it is independent of the solution's volume changes with temperature.

When solving problems that involve adjusting the freezing point or boiling point of a solution, determining the correct molality based on the amount of sold solute and mass of the solvent is a crucial step.

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Most popular questions from this chapter

A fuel gas containing methane and ethane is burned with air in a furnace, producing a stack gas at \(300^{\circ} \mathrm{C}\) and \(105 \mathrm{kPa}\) (absolute). You analyze the stack gas and find that it contains no unburned hydrocarbons, oxygen, or carbon monoxide. You also determine the dew-point temperature.(a) Estimate the range of possible dew-point temperatures by determining the dew points when the feed is either pure methane or pure ethane. (b) Estimate the fraction of the feed that is methane if the measured dew- point temperature is \(59.5^{\circ} \mathrm{C}\). (c) What range of measured dew point temperatures would lead to calculated methane mole fractions within 5\% of the value determined in Part (b)?

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