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91Ó°ÊÓ

Problem 1

Describe how properties of seawater illustrate the two characteristics that define mixtures.

Problem 2

What types of intermolecular forces give rise to hydration shells in an aqueous solution of sodium chloride?

Problem 3

Acetic acid is miscible with water. Would you expect carboxylic acids with the general formula \(\mathrm{CH}_{3}\left(\mathrm{CH}_{2}\right)_{n} \mathrm{COOH}\) to become more or less water soluble as \(n\) increases? Explain.

Problem 5

Hexane and methanol are miscible as gases but only slightly soluble in each other as liquids. Explain.

Problem 6

Hydrogen chloride (HCl) gas is much more soluble than propane gas \(\left(\mathrm{C}_{3} \mathrm{H}_{8}\right)\) in water, even though \(\mathrm{HCl}\) has a lower boiling point. Explain.

Problem 10

What is the strongest type of intermolecular force between solute and solvent in each solution? (a) \(\mathrm{Cu}(s)\) in \(\mathrm{Ag}(s)\) (b) \(\mathrm{CH}_{3} \mathrm{Cl}(g)\) in \(\mathrm{CH}_{3} \mathrm{OCH}_{3}(g)\) (c) \(\mathrm{CH}_{3} \mathrm{CH}_{3}(g)\) in \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{NH}_{2}(l)\)

Problem 11

What is the strongest type of intermolecular force between solute and solvent in each solution? (a) \(\mathrm{CH}_{3} \mathrm{OCH}_{3}(g)\) in \(\mathrm{H}_{2} \mathrm{O}(l)\) (b) \(\operatorname{Ne}(g)\) in \(\mathrm{H}_{2} \mathrm{O}(l)\) (c) \(\mathrm{N}_{2}(g)\) in \(\mathrm{C}_{4} \mathrm{H}_{10}(g)\)

Problem 12

What is the strongest type of intermolecular force between solute and solvent in each solution? (a) \(\mathrm{C}_{6} \mathrm{H}_{14}(l)\) in \(\mathrm{C}_{8} \mathrm{H}_{18}(l)\) (b) \(\mathrm{H}_{2} \mathrm{C}=\mathrm{O}(g)\) in \(\mathrm{CH}_{3} \mathrm{OH}(l)\) (c) \(\operatorname{Br}_{2}(l)\) in \(\mathrm{CCl}_{4}(l)\)

Problem 15

A dictionary definition of homogeneous is "uniform in composition throughout." River water is a mixture of dissolved compounds, such as calcium bicarbonate, and suspended soil particles. Is river water homogeneous? Explain.

Problem 17

Name three intermolecular forces that stabilize the shape of a soluble, globular protein, and explain how they act.

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