Chapter 1: Q18E (page 55)
A sulfur atom and a sulfur molecule are not identical. What is the difference?
Short Answer
A sulfur atom does not exist in nature, while a sulfur molecule exists. The reasons are given as follows:
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Chapter 1: Q18E (page 55)
A sulfur atom and a sulfur molecule are not identical. What is the difference?
A sulfur atom does not exist in nature, while a sulfur molecule exists. The reasons are given as follows:
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Meat can be classified as fresh (not frozen) even though it is stored at −1 °C. Why wouldn’t meat freeze at this temperature?
What is the volume in liters of 1.000 oz, given that 1 L = 1.0567 qt and 1 qt = 32 oz (exactly)?
Indicate whether each of the following can be determined exactly or must be measured with some degree of uncertainty:(a) the number of eggs in a basket(b) the mass of a dozen eggs(c) the number of gallons of gasoline necessary to fill an automobile gas tank(d) the number of cm in 2 m(e) the mass of a textbook(f) the time required to drive from San Francisco to Kansas City at an average speed of 53 mi/h.
How does a homogeneous mixture differ from a pure substance? How are they similar?
As stated in the text, convincing examples that demonstrate the law of conservation of matter outside of the laboratory are few and far between. Indicate whether the mass would increase, decrease, or stay the same for the following scenarios where chemical reactions take place:
(a) Exactly one pound of bread dough is placed in a baking tin. The dough is cooked in an oven at 350 °F releasing a wonderful aroma of freshly baked bread during the cooking process. Is the mass of the baked loaf less than, greater than, or the same as the one pound of original dough? Explain.
(b) When magnesium burns in air a white flaky ash of magnesium oxide is produced. Is the mass of magnesium oxide less than, greater than, or the same as the original piece of magnesium? Explain.
(c) Antoine Lavoisier, the French scientist credited with first stating the law of conservation of matter, heated a mixture of tin and air in a sealed flask to produce tin oxide. Did the mass of the sealed flask and contents decrease, increase, or remain the same after the heating?
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