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The brewing industry uses yeast microorganisms to convert glucose to ethanol for wine and beer. The baking industry uses the carbon dioxide produced to make bread rise:

C6H12O6(s)→yeast2C2H5OH(l)+2CO2(g)

How many grams of ethanol can be produced from 100g of glucose? What volume of CO2 is produced? (Assume 1 mol of gas occupies 22.4 L at the conditions used.)

Short Answer

Expert verified

You need to calculate how many grams of ethanol can be produced from 100g of glucose. Also you need to calculate volume of CO2 produced.

Step by step solution

01

Balanced chemical equation

The brewing industry uses yeast microorganisms to convert glucose to ethanol for wine and beer. The baking industry uses the carbon dioxide produced to make bread rise:

C6H12O6(s)→yeast2C2H5OH(l)+2CO2(g)

02

Calculation of moles of C6H12O6

Mass of C6H12O6 = 100g

Molecular mass of C6H12O6= 180.096g/mol

Again you know,

moles=mass(given)mass(molar)

Moles of C6H12O6

=100180.096(mol)=0.555(mol)

Hence, moles of C6H12O6 are 0.555mol.

03

Calculation of moles of C2H5OH

According to the balanced equation

C6H12O6(s)→yeast2C2H5OH(l)+2CO2(g)

1 mole of C6H12O6 produces 2 moles C2H5OH

Now, moles of C2H5OH

=0.555×21(mol)=1.11(mol)

Hence, moles of C2H5OH are 1.11mol.

04

Calculation of mass of C2H5OH

Moles of C2H5OH = 1.11moles

Molecular mass of C2H5OH = 46.048g/mol

Again you know,

mass=moles×mass(molar)

Mass of C2H5OH

=1.11×46.048(g)=51.113(g)

Hence, mass of C2H5OH is 51.113g.

05

Calculation of moles of CO2

According to the balanced equation

C6H12O6(s)→yeast2C2H5OH(l)+2CO2(g)

1 mole of C6H12O6 produces 2 moles CO2

Now, moles of CO2

=0.555×21(mol)=1.11(mol)

Hence, moles of CO2 are 1.11mol.

06

Calculation of volume of CO2

Again you can write,

Volume of CO2

=moles(CO2)×22.4(L)1(mole)(L)=1.11×22.41(L)=24.864(L)

Hence, volume of CO2 is 24.864L.

07

Conclusion

Hence, 51.113 grams of ethanol can be produced from 100g of glucose and the volume of CO2 produced is 24.864L.

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Most popular questions from this chapter

For the following aqueous reactions, complete and balance the molecular equation and write a net ionic equation:

(a) Manganese(II) sulfide + hydrobromic acid

(b) Potassium carbonate + strontium nitrate

(c) Potassium nitrite + hydrochloric acid

(d) Calcium hydroxide + nitric acid

(e) Barium acetate + iron(II) sulfate

(f) Zinc carbonate + sulfuric acid

(g) Copper(II) nitrate + hydrosulfuric acid

(h) Magnesium hydroxide + chloric acid

(i) Potassium chloride + ammonium phosphate

(j) Barium hydroxide + hydrocyanic acid

Identify the oxidizing and reducing agents in the following:

a8H+aq+Cr2O72-aq+3SO32-aq→2Cr3+aq+3SO42-aq+4H2OlbNO3-aq+4Zns+7OH-aq+6H2Ol→4ZnOH42-aq+NH3aq

Use the oxidation number method to balance the following equations by placing coefficients in the blanks. Identify the reducing and oxidizing agents:

(a)_KOH(aq)+_H2O2(aq)+_Cr(OH)3(s)→_K2CrO4(aq)+_H2O(l)(b)_MnO4−(aq)+_ClO2−(aq)+_H2O(l)→_MnO2(s)+_ClO4−(aq)+OH−(aq)(c)_KMnO4(aq)+_Na2SO3(aq)+_H2O(l)→_MnO2(s)+_Na2SO4(aq)+_KOH(aq)(d)_CrO42−(aq)+_HSnO2−(aq)+_H2O(l)→_CrO2−(aq)+_HSnO3−(aq)+OH−(aq)(e)_KMnO4(aq)+_NaNO2(aq)+_H2O(l)→_MnO2(s)+_NaNO3(aq)+_KOH(aq)(f)_I−(aq)+_O2(g)+_H2O(l)→_I2(s)+_OH−(aq)

Question: (a) Name three common weak acids.

(b) Name one common weak base.

(c) What is the major difference between a weak acid and a strong acid or between a weak base and a strong base, and what experiment would you perform to observe it?

In a titration of HNO3, you add a few drops of phenolphthalein indicator to 50.00 mL of acid in a flask. You quickly add 20.00 mL of 0.0502 MNaOH but overshoot the end point, and the solution turns deep pink. Instead of starting over, you add 30.00 mL of the acid, and the solution turns colorless. Then, it takes 3.22 mL of the NaOH to reach the end point. (a) What is the concentration of the HNO3solution? (b) How many moles of NaOH were in excess after the first addition?

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