Chapter 16: Problem 57
A particular sample of vinegar has a pH of \(2.90\). If acetic acid is the only acid that vinegar contains \(\left(K_{a}=1.8 \times 10^{-5}\right)\), calculate the concentration of acetic acid in the vinegar.
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Chapter 16: Problem 57
A particular sample of vinegar has a pH of \(2.90\). If acetic acid is the only acid that vinegar contains \(\left(K_{a}=1.8 \times 10^{-5}\right)\), calculate the concentration of acetic acid in the vinegar.
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(a) Identify the Bronsted-Lowry acid and the BrønstedLowry base in the following reaction: (b) Identify the Lewis acid and the Lewis base in the reaction. [Sections \(16.2\) and \(16.11]\)
A hypothetical acid \(\mathrm{H}_{2} \mathrm{X}\) is both a strong acid and a diprotic acid. (a) Calculate the pH of a \(0.050 \mathrm{M}\) solution of \(\mathrm{H}_{2} \mathrm{X}\), assuming that only one proton ionizes peracid molecule. (b) Calculate the \(\mathrm{pH}\) of the solution from part (a), now assuming that both protons of each acid molecule completely ionize. (c) In an experiment it is observed that the \(\mathrm{pH}\) of a \(0.050 \mathrm{M}\) solution of \(\mathrm{H}_{2} \mathrm{X}\) is \(1.27 .\) Comment on the relative acid strengths of \(\mathrm{H}_{2} \mathrm{X}\) and \(\mathrm{HX}^{-}\). (d) Would a solution of the salt \(\mathrm{NaH} \mathrm{X}\) be acidic, basic, or neutral? Explain.
The amino acid glycine \(\left(\mathrm{H}_{2} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COOH}\right)\) can participate in the following equilibria in water: \(\mathrm{H}_{2} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COOH}+\mathrm{H}_{2} \mathrm{O}=\) \(\mathrm{H}_{2} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COO}^{-}+\mathrm{H}_{3} \mathrm{O}^{+} \quad K_{a}=4.3 \times 10^{-3}\) \(\mathrm{H}_{2} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COOH}+\mathrm{H}_{2} \mathrm{O} \rightleftharpoons\) \({ }^{+} \mathrm{H}_{3} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COOH}+\mathrm{OH}^{-} \quad K_{b}=6.0 \times 10^{-5}\) (a) Use the values of \(K_{a}\) and \(K_{b}\) to estimate the equilibrium constant for the intramolecular proton transfer to form a zwitterion: \(\mathrm{H}_{2} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COOH} \rightleftharpoons{ }^{+} \mathrm{H}_{3} \mathrm{~N}-\mathrm{CH}_{2}-\mathrm{COO}^{-}\) What assumptions did you need to make? (b) What is the pH of a \(0.050 \mathrm{M}\) aqueous solution of glycine? (c) What would be the predominant form of glycine in a solution with pH 13? With pH 1?
Label each of the following as being a strong base, a weak base, or a species with negligible basicity. In each case write the formula of its conjugate acid, and indicate whether the conjugate acid is a strong acid, a weak acid. or a species with negligible acidity: (a) \(\mathrm{CH}_{3} \mathrm{COO}^{-}\), (b) \(\mathrm{HCO}_{3}^{-}\), (c) \(\mathrm{O}^{2-}\), (d) \(\mathrm{Cl}^{-}\) (e) \(\mathrm{NH}_{3} .\)
How does the acid strength of an oxyacid depend on (a) the electronegativity of the central atom; (b) the number of nonprotonated oxygen atoms in the molecule?
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