Chapter 15: Q11P. (page 521)
Why is it possible for the 鈭咷 values in Table 15-1 to differ from the 鈭咷掳藞 values?
Short Answer
The values of cellular reactant and product vary at different temperature and change in enthalpy.
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Chapter 15: Q11P. (page 521)
Why is it possible for the 鈭咷 values in Table 15-1 to differ from the 鈭咷掳藞 values?
The values of cellular reactant and product vary at different temperature and change in enthalpy.
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Some organisms can anaerobically convert glycerol to pyruvate. Could homolactic or alcoholic fermentation regenerate sufficient NAD鈦簍o support this pathway?
For enzymes a鈥揺 in Problem 35, identify their closest counterparts described in Chapter 15.
Explain the chemical logic of converting glucose to fructose before aldolase splits the sugar in two.
Describe the three possible fates of pyruvate.
Compare the oxidation states of glucose and pyruvate. Explain why glycolysis generates NADH
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