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The voltage across a membrane forming a cell wall is \(80.0{\rm{ }}mV\) and the membrane is \(9.00{\rm{ }}nm\) thick. What is the electric field strength? (The value is surprisingly large, but correct. Membranes are discussed in Capacitors and Dielectrics and Nerve Conduction—Electrocardiograms.) You may assume a uniform electric field.

Short Answer

Expert verified

Value of the electric field strength is \(8.89 \times {10^6}\;V/m\).

Step by step solution

01

Information Provided

  • Voltage across a membrane is:\(80.0{\rm{ }}mV\)
  • Thickness of the membrane is: \(9.00{\rm{ }}nm\)
02

Relation between potential and electric field and calculation for potential and thickness of membrane.

The potential difference between two points separated by a distance\(d\)in a homogeneous electric field of magnitude\(E\)is\(\Delta V = Ed{\rm{ }}......(1)\).

Now, calculate voltage across the membrane:

\(\begin{array}{c}\Delta V = (80.0mV)\left( {\frac{{1\;V}}{{1000\;V}}} \right)\\\Delta V = 80.0 \times {10^{ - 3}}\;V\end{array}\)

Now calculation for the thickness of the membrane:

\(\begin{array}{c}d = (9.00\;nm)\left( {\frac{{1\;m}}{{{{10}^9}\;nm}}} \right)\\d = 9.00 \times {10^{ - 9}}\;m\end{array}\)

03

Calculation for the electric strength in the membrane.

The electric field strength in the membrane is found by solving Equation for\(E\):

\(E = \frac{{\Delta V}}{d}\)

Entering the values for\(\Delta V\)and\(d\), we obtain:

\(\begin{array}{c}E{\rm{ }} = \frac{{80.0 \times {{10}^{ - 3}}\;V}}{{9.00 \times {{10}^{ - 9}}\;m}}\\E = 8.89 \times {10^6}\;V/m\end{array}\)

Therefore, the value is obtained as \(8.89 \times {10^6}\;V/m\).

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Most popular questions from this chapter

Membranes in living cells, including those in humans, are characterized by a separation of charge across the membrane. Effectively, the membranes are thus charged capacitors with important functions related to the potential difference across the membrane. Is energy required to separate these charges in living membranes and, if so, is its source the metabolization of food energy or some other source?

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Figure 32.35 (a)

Figure 32.35(b)

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