/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Problem 51 In Chapter 17 ?, Exercise 57 ? w... [FREE SOLUTION] | 91Ó°ÊÓ

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In Chapter 17 ?, Exercise 57 ? we saw that Yvon Hopps ran an experiment to determine optimum power and time settings for microwave popcorn. His goal was to find a combination of power and time that would deliver high-quality popcorn with less than \(10 \%\) of the kernels left unpopped, on average. After experimenting with several bags, he determined that power 9 at 4 minutes was the best combination. To be sure that the method was successful, he popped 8 more bags of popcorn (selected at random) at this setting. All were of high quality, with the following percentages of uncooked popcorn: \(7,13.2,10,6,7.8,2.8,2.2,5.2 .\) Use a test of hypothesis to decide if Yvon has met his goal.

Short Answer

Expert verified
To determine if Yvon has met his goal, a hypothesis test is conducted. The test statistic (t-value) and p-value are obtained, and the null hypothesis is rejected if the p-value is less than 0.05. The result of the test will tell whether Yvon's method is successful or not.

Step by step solution

01

Formulate the Hypotheses

The null hypothesis (H0) is that the average percentage of uncooked popcorn is 10% or more. This is represented as H0:µ≥10. The alternative hypothesis (Ha) is that the average percentage of uncooked popcorn is less than 10%. This is represented as Ha:µ<10.
02

Conduct a T-test

To conduct the test, first calculate the sample mean and the sample standard deviation. The sample mean (x̄) is the average percentage of unpopped kernels from the 8 bags of popcorn, which can be calculated as:x̄ = \( \frac{7+13.2+10+6+7.8+2.8+2.2+5.2}{8}\). The sample standard deviation (S) is a measure of how spread out the percentages are, and can be calculated using the formula for standard deviation. Next, calculate the test statistic (t) using the formula t = \( \frac{x̄-µ0}{(s/√n)} \), where x̄ is the sample mean, µ0 is the population mean under H0 (10 in this case), s is the standard deviation and n is the number of observations. The calculated t-value can then be compared with the t-value from the t-distribution table with n-1 degrees of freedom at a chosen level of significance.
03

Determine the p-value

The p-value is the probability of obtaining a result equal to or more extreme than what was actually observed, given that the null hypothesis is true. This value is obtained by looking up the calculated t-value in a t-distribution table. A p-value less than the chosen level of significance (commonly 0.05) implies that the observed data is inconsistent with the null hypothesis, thus this hypothesis is rejected.
04

Interpret the Test Result

The result of the test is then interpreted. If the null hypothesis was rejected, this means that the data supports Yvon's claim and his method is successful. However, if the null hypothesis was not rejected, this means that the data does not support Yvon's claim, and his method may not be reliable for producing less than 10% unpopped kernels.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Null Hypothesis
The concept of a null hypothesis is fundamental in hypothesis testing. In Yvon's popcorn experiment, the null hypothesis (denoted as \(H_0\)) serves as the starting point for statistical testing. It represents a general statement or assumption that there is no effect or difference. Essentially, it's the hypothesis that researchers aim to test against.

In this scenario, the null hypothesis claims that the average percentage of unpopped kernels in Yvon's selected microwave settings is at least 10%, forming the assumption that the method may not have improved popcorn quality. Mathematically, this can be expressed as:
  • \(H_0: \mu \geq 10\)
Where \(\mu\) is the true mean percentage of unpopped kernels. Stating the null hypothesis allows Yvon to challenge this assumption and investigate if his popcorn popping method significantly reduces this percentage.

The main goal of hypothesis testing is to determine whether there is enough statistical evidence to reject this hypothesis in favor of an alternative, suggesting improved results. It's crucial as it lays the foundation for the subsequent steps in the statistical testing process.
Alternative Hypothesis
Once the null hypothesis is established, the alternative hypothesis presents what the researcher aims to prove. In Yvon's popcorn case, the alternative hypothesis (denoted as \(H_a\)) suggests that the percentage of unpopped kernels is actually less than 10% after using his method.

This can be formally stated as:
  • \(H_a: \mu < 10\)
This expression implies that if enough evidence is gathered, it will support the claim that Yvon's method leads to less than 10% of kernels remaining unpopped. The alternative hypothesis is essentially the opposite of the null.

The purpose of setting an alternative hypothesis is to provide a specific direction for testing. It plays a critical role, because it sets the stage for what needs to be proven. If the null hypothesis is rejected, it essentially implies the acceptance of the alternative hypothesis by default, indicating that the new method or treatment has a statistically significant effect.

Alternative hypotheses help researchers like Yvon decide whether their method truly makes a significant difference and improves outcomes, hence fine-tuning or supporting their conclusions.
T-test
The T-test is a statistical method used to determine if there is a significant difference between the means of two groups, which may be related in certain features. In the context of Yvon's microwaving experiment, we employ a one-sample T-test to assess whether the mean percentage of unpopped kernels is less than 10%.

To conduct a T-test, calculate the sample mean, which is a measure of central tendency for the dataset. Further, compute the sample standard deviation to understand the variability of the data points.

With these values, the test statistic \(t\) is calculated using:
  • \(t = \frac{\bar{x} - \mu_0}{s/\sqrt{n}}\)
Where:
  • \(\bar{x}\) is the sample mean,
  • \(\mu_0\) is the mean proposed in the null hypothesis, which is 10% in this scenario,
  • \(s\) is the sample standard deviation,
  • \(n\) is the number of observations (8 bags of popcorn).
Using this \(t\), one can determine the p-value, which assists in making an informed decision regarding the hypotheses.
P-value
The p-value represents the probability of observing results as extreme or more extreme than the actual observed values, assuming that the null hypothesis is true. It is a vital component of hypothesis testing that informs us how likely we could have gotten our experimental results by chance.

After calculating the test statistic from the T-test, compare this value with a theoretical distribution to find the p-value. Lower p-values suggest that the null hypothesis is unlikely, leading researchers to consider its rejection.

In Yvon's scenario, a typical level of significance might be set at 0.05. If the p-value is less than 0.05, there is enough statistical evidence to reject the null hypothesis, backing Yvon's claim that his method reduces unpopped kernels to less than 10%.

Therefore, the p-value effectively bridges the calculated statistic and decision-making, offering a quantitative basis for concluding whether the alternative hypothesis can be supported. Understanding and interpreting p-values is essential for deriving meaningful insights from statistical tests.

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Most popular questions from this chapter

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