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In Problems 11-22, identify the type of sampling used. To estimate the percentage of defects in a recent manufacturing batch, a quality-control manager at Intel selects every 8 th chip that comes off the assembly line starting with the 3rd until she obtains a sample of 140 chips.

Short Answer

Expert verified
Systematic sampling.

Step by step solution

01

- Understand the Problem

Read the problem carefully to understand what is being asked. The problem asks to identify the type of sampling used by the quality-control manager at Intel.
02

- Identify Sampling Technique

The quality-control manager selects every 8th chip starting from the 3rd chip. This method of sampling involves selecting items at regular intervals after a random start.
03

- Recognize the Sampling Method

This procedure is known as systematic sampling. In systematic sampling, you select elements from an ordered sampling frame, typically using a fixed, periodic interval.
04

- Confirm the Definition

Ensure that the method described (selecting every 8th chip starting from the 3rd) matches the definition of systematic sampling. Since it does, the sampling method used is systematic sampling.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

sampling techniques
Sampling techniques are methods used to select a subset of individuals or items from a larger population to estimate characteristics of the whole group. These techniques help gather data efficiently without needing to study every individual. Several popular sampling techniques include:
  • Simple Random Sampling: Every member has an equal chance of being selected.
  • Stratified Sampling: Population is divided into subgroups (strata) and random samples are taken from each.
  • Systematic Sampling: Selection of every nth member from a uniformly ordered list.
  • Cluster Sampling: Population is divided into clusters, and entire clusters are randomly selected.
Each method has its advantages and is chosen based on the specific requirements of the study, such as the ease of implementation and the need for representation.
quality control
Quality control refers to the processes and procedures used by companies to ensure that their products meet certain standards and specifications. It’s critical for maintaining customer satisfaction, reducing costs associated with defects, and ensuring compliance with regulations. Methods often involve:

1. **Inspection**: Examining products at various stages of manufacturing.
2. **Testing**: Evaluating product performance to confirm it meets required standards.
3. **Statistical Process Control (SPC)**: Using statistical methods to monitor and control manufacturing processes.

Systematic sampling, for example, is a type of statistical quality control method. By inspecting a sample of products (e.g., every 8th chip), it’s possible to infer the quality of the entire batch. This helps identify defects early and ensures corrective actions can be taken promptly.
systematic sampling
Systematic sampling is a straightforward and often efficient strategy for selecting samples. In this method, elements are chosen from an ordered list at regular intervals after a random starting point. For example, if a quality-control manager starts at the 3rd chip and then picks every 8th chip, this establishes a predictable pattern.
This technique is valued because:
  • It simplifies the sampling process, making it less prone to human error.
  • It can provide a more evenly spread sample across the population.
  • In certain cases, it can be more cost-effective compared to other sampling techniques.
However, it assumes that the order of the list does not introduce bias. If items are cyclically arranged in correlation with the sampling interval, it can lead to inaccurate results.
manufacturing defects analysis
Analyzing manufacturing defects is crucial for improving product quality and operational efficiency. Defects can arise from various stages of production, including raw material errors, processing flaws, or handling mishaps. A systematic approach to identifying and addressing these defects typically involves:
  • **Data Collection**: Using sampling techniques (e.g., systematic sampling) to gather data on defects.
  • **Root Cause Analysis**: Investigating to find the source of the defect.
  • **Corrective Actions**: Implementing changes to rectify the issues and prevent recurrence.
  • **Monitoring**: Continuously checking the effectiveness of corrective measures.
Systematic sampling aids in defect analysis by ensuring a representative and consistent sample from the production line, enabling a comprehensive understanding of defect rates and patterns.

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Most popular questions from this chapter

Researchers want to know if there is a link between hypertension (high blood pressure) and consumption of salt. Past studies have indicated that the consumption of fruits and vegetables offsets the negative impact of salt consumption. It is also known that there is quite a bit of person-to-person variability in the ability of the body to process and eliminate salt. However, no method exists for identifying individuals who have a higher ability to process salt. The U.S. Department of Agriculture recommends that daily intake of salt should not exceed 2400 milligrams (mg). The researchers want to keep the design simple, so they choose to conduct their study using a completely randomized design. (a) What is the response variable in the study? (b) Name three factors that have been identified. (c) For each factor identified, determine whether the variable can be controlled or cannot be controlled. If a factor cannot be controlled, what should be done to reduce variability in the response variable? (d) How many treatments would you recommend? Why?

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In Problems 11-22, identify the type of sampling used. The owner of a private food store is concerned about employee morale. She decides to survey the managers and hourly employees to see if she can learn about work environment and job satisfaction. From the list of workers at the store, obtain a stratified sample of two managers and four hourly emplovees to survey.

A researcher has recruited 20 volunteers to participate in a study. The researcher wishes to measure the effect of alcohol on an individual's reaction time. The 20 volunteers are randomly divided into two groups. Group 1 serves as a control group in which participants drink four 1-ounce cups of a liquid that looks, smells, and tastes like alcohol in 15 -minute increments. Group 2 serves as an experimental group in which participants drink four 1 -ounce cups of 80 -proof alcohol in 15 -minute increments. After drinking the last 1 -ounce cup, the participants sit for 20 minutes. After the 20 -minute resting period, the reaction time to a stimulus is measured. (a) What type of experimental design is this? (b) Use Table I in Appendix A or a random-number generator to divide the 20 volunteers into groups 1 and 2 by assigning the volunteers a number between 1 and \(20 .\) Then randomly select 10 numbers between 1 and \(20 .\) The individuals corresponding to these numbers will go into group \(1 .\)

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