In a 2007 survey of consumer spending habits, U.S. residents aged 45 to 54
years spent an average of \(9.32 \%\) of their after-tax income on food (Source:
ftp://ftp.bls.gov/pub/special.requests/ce/standard/2007/ age.txt). Suppose
that the current percentage of after-tax income spent on food by all U.S.
residents aged 45 to 54 years follows a normal distribution with a mean of
\(9.32 \%\) and a standard deviation of \(1.38 \% .\) Find the proportion of such
persons whose percentage of after-tax income spent on food is
a. greater than \(11.1 \%\)
b. between \(6.0 \%\) and \(7.2 \%\)