Chapter 9: Problem 2
Why is the term direct costing a misnomer?
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These are the key concepts you need to understand to accurately answer the question.
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Chapter 9: Problem 2
Why is the term direct costing a misnomer?
These are the key concepts you need to understand to accurately answer the question.
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The main trouble with variable costing is that it ignores the increasing importance of fixed costs in manufacturing companies. Do you agree? Why?
Will the financial statements of a company always differ when different choices at the start of the accounting period are made regarding the denominator-level capacity concept?
"The difference between practical capacity and master-budget capacity utilization is the best measure of management's ability to balance the costs of having too much capacity and having too little capacity." Do you agree? Explain.
The Garvis Company uses an absorption-costing system based on standard costs. Variable manufacturing cost consists of direct material cost of 4.50 dollar per unit and other variable manufacturing costs of 1.50 dollar per unit. The standard production rate is 20 units per machinehour. Total budgeted and actual fixed manufacturing overhead costs are 840,000 dollar. Fixed manufacturing overhead is allocated at 14 dollar per machine-hour based on fixed manufacturing costs of 840,000 \div 60,000 dollar machine-hours, which is the level Garvis uses as its denominator level. The selling price is 10 dollar per unit. Variable operating (nonmanufacturing) cost, which is driven by units sold, is 2 dollar per unit. Fixed operating (nonmanufacturing) costs are \(\$ 240,000 .\) Beginning inventory in 2017 is 60,000 units; ending inventory is 80,000 units. Sales in 2017 are 1,080,000 units. The same standard unit costs persisted throughout 2016 and 2017 . For simplicity, assume that there are no price, spending, or efficiency variances.
In 2018 , only 876,000 Mealman meals were produced and sold to the hospitals. Wright suspects that hospital controllers had systematically inflated their 2018 meal estimates. 1\. Recall that Mealman uses the master-budget capacity utilization to allocate fixed costs and to price meals. What was the effect of production- volume variance on Mealman's operating income in \(2018 ?\) 2\. Why might hospital controllers deliberately overestimate their future meal counts? 3\. What other evidence should Meals To Go's president seek to investigate Wright's concerns? 4\. Suggest two specific steps that Wright might take to reduce hospital controllers' incentives to inflate their estimated meal counts.
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