/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Problem 8 A roast is taken from the refrig... [FREE SOLUTION] | 91Ó°ÊÓ

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A roast is taken from the refrigerator (where it had been for several days) and placed immediately in a preheated oven to cook. The temperature \(R=R(t)\) of the roast \(t\) minutes after being placed in the oven is given by \(R=325-280 e^{-0.005 t}\) degrees Fahrenheit a. What is the temperature of the refrigerator? b. Express the temperature of the roast 30 minutes after being put in the oven in functional notation, and then calculate its value. c. By how much did the temperature of the roast increase during the first 10 minutes of cooking? d. By how much did the temperature of the roast increase from the first hour to 10 minutes after the first hour of cooking?

Short Answer

Expert verified
a. 45°F b. Approximately 84°F c. Approximately 13.7°F increase d. Approximately 10.1°F increase.

Step by step solution

01

Determine the Initial Temperature

To find the initial temperature of the roast in the refrigerator, set \( t = 0 \) in the equation \( R(t) = 325 - 280 e^{-0.005t} \). This gives \( R(0) = 325 - 280 e^{0} = 325 - 280 = 45 \). Thus, the initial temperature of the refrigerator is 45 degrees Fahrenheit.
02

Calculate Temperature After 30 Minutes

First express the temperature function notation for 30 minutes as \( R(30) \) and substitute \( t = 30 \) into the equation: \( R(30) = 325 - 280 e^{-0.005 imes 30} \). Evaluating the exponent: \( e^{-0.15} \). Use a calculator to find \( e^{-0.15} \approx 0.8607 \). Then calculate \( R(30) = 325 - 280 imes 0.8607 \approx 325 - 240.996 = 84.004 \). The temperature after 30 minutes is approximately 84 degrees Fahrenheit.
03

Find Temperature Increase During First 10 Minutes

To find the temperature increase during the first 10 minutes, compute \( R(10) \) and subtract \( R(0) \). Calculate \( R(10) = 325 - 280 e^{-0.005 imes 10} \). Simplify to get \( e^{-0.05} \approx 0.9512 \). Then \( R(10) = 325 - 280 imes 0.9512 \approx 325 - 266.336 = 58.664 \). The increase is \( 58.664 - 45 = 13.664 \). The temperature increased by approximately 13.7 degrees Fahrenheit.
04

Calculate Temperature Increase Between One Hour and Ten Minutes After

First, find the temperature at one hour, \( R(60) \). Substitute \( t = 60 \) into the equation: \( R(60) = 325 - 280 e^{-0.005 imes 60} \). Simplify to get \( e^{-0.3} \approx 0.7408 \). Therefore, \( R(60) = 325 - 280 imes 0.7408 \approx 325 - 207.424 = 117.576 \). Now find \( R(70) \), where \( t = 70 \). \( R(70) = 325 - 280 e^{-0.005 imes 70} \). Simplify to get \( e^{-0.35} \approx 0.7047 \). Hence, \( R(70) = 325 - 280 imes 0.7047 \approx 325 - 197.316 = 127.684 \). The increase from 60 to 70 minutes is \( 127.684 - 117.576 = 10.108 \). The temperature increased by approximately 10.1 degrees Fahrenheit.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Temperature Function
The temperature function is crucial when examining how temperature changes over time, particularly when considering exponential growth and decay. In this exercise, the roast's temperature function is defined by the equation \[ R(t) = 325 - 280 e^{-0.005t} \]This equation lets us predict the roast's temperature, \( R \), at any given time \( t \), measured in minutes. In essence, it accounts for the oven's maximum temperature (325°F) and the initial rapid increase in temperature as the roast sits in the oven. The expression \[ 280 e^{-0.005t} \] represents how the initial temperature difference decays over time. By plugging different values of \( t \) into this function, one can determine how the roast's temperature changes as it bakes.
Functional Notation
Functional notation is a mathematical way to represent functions and their evaluations. In this exercise, we use the functional notation \( R(t) \) to denote the roast's temperature after being placed in the oven for \( t \) minutes. This format helps to clearly express and compute how the roast's temperature changes over time. When a specific time is given, you can replace \( t \) with that value to calculate the roast's temperature at that exact moment. For instance, to express the temperature after 30 minutes, the functional notation is \( R(30) \). This indicates that the function should be evaluated at \( t = 30 \). Functional notation is therefore useful for describing the time-dependent relationship between variables in a concise manner.
Initial Temperature
The initial temperature of an object is the temperature before any external changes occur. In this case, it's the temperature of the roast when first removed from the refrigerator. To find this in our exercise, we set \( t = 0 \) in the temperature function:\[ R(0) = 325 - 280 e^{0} \]Since \( e^{0} = 1 \), the equation simplifies to: \[ R(0) = 325 - 280 = 45 \]As such, the initial temperature of the roast is 45 degrees Fahrenheit. This value provides a baseline, marking the starting point for any subsequent temperature changes as the roast heats up in the oven.
Exponential Function Evaluation
Evaluating an exponential function involves substituting specific values into the function and performing calculations to obtain a numerical result. In the given equation, \[ R(t) = 325 - 280 e^{-0.005t} \]we replace \( t \) with numbers that correspond to specific instances, such as 10, 30, or 60 minutes. After substituting, it's necessary to calculate the value of the exponential expression, \[ e^{-0.005t} \]. This requires understanding of properties of exponential functions and might involve using a calculator to find accurate approximations, like \( e^{-0.15} \approx 0.8607 \). Once evaluated, these numbers reflect how the roast's temperature evolves. By computing specific values, one can observe the decay behavior from high initial rates of change, slowing down as the roast approaches the oven's temperature.

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