/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Q24 In Exercises 21鈥24, refer to t... [FREE SOLUTION] | 91影视

91影视

In Exercises 21鈥24, refer to the data in the table below. The entries are white blood cell counts (1000 cells,ML) and red blood cell counts (million cells,ML) from male subjects examined as part of a large health study conducted by the National Center for Health Statistics. The data are matched, so that the first subject has a white blood cell count of 8.7 and a red blood cell count of 4.91, and so on.

Subject


12345
White8.75.97.36.25.9
Red4.915.594.444.85.17

Conclusion: If we analyze the sample data and conclude that there is a correlation between white blood cell counts and red blood cell counts, does it follow that higher white blood cell counts are the cause of higher red blood cell counts?

Short Answer

Expert verified

No, the result does not imply that higher counts of white blood cells cause an increase in the amount of red blood cells.

Step by step solution

01

Given information

Result of statistical analysis: Correlation between two types of blood cell counts

02

Meaning of correlation

Correlation is a measure that is used to estimate the level of linearity between two variables. It helps to signify the direction as well as the magnitude of a linear association.

03

Step 3:Correlation does not imply causation

In the case of two correlated variables, the cause of correlation is not assured. It cannot be indicated that correlation occurs because one variable causes the other to change.

In this case, despite the evident correlation between blood counts, it is incorrect to conclude that one variable causes the change in the other variable. Hence, it cannot be concluded that a higher white blood cell count in males can cause the count of red blood cells to increase.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with 91影视!

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

In Exercises 17鈥20, refer to the sample of body temperatures (degrees Fahrenheit) in the table below. (The body temperatures are from a data set in Appendix B.)

Context of the Data: Refer to the table of body temperatures. Is there some meaningful way in which each body temperature recorded at 8 AM is matched with the 12 AM temperature?

In Exercises 17鈥20, refer to the sample of body temperatures (degrees Fahrenheit) in the table below. (The body temperatures are from a data set in Appendix B.)

Subject


12345
8 AM9798.597.697.798.7
12 AM97.697.89898.498.4

Context of the Data: Refer to the table of body temperatures. Is there some meaningful way in which each body temperature recorded at 8 AM is matched with the 12 AM temperature?

Online Medical Info. USA Today posted this question on its website: 鈥淗ow often do you seek medical information online?鈥 Of 1072 Internet users who chose to respond, 38% of them responded with 鈥渇requently.鈥 What term is used to describe this type of survey in which the people surveyed consist of those who decided to respond? What is wrong with this type of sampling method?

Determine whether the given source has the potential to create a bias in a statistical study.

Chocolate: An article in the Journal of Nutrition (Vol. 130, No. 8) noted that chocolate is rich in flavonoids. The article notes 鈥渞egular consumption of foods rich in flavonoids may reduce the risk of coronary heart disease.鈥 The study received funding from Mars, Inc., the candy company, and the Chocolate Manufacturers Association.

Doughnuts and Fat. A classic study, conducted in 1935 by B. Lowe at the Iowa Agriculture Experiment Station, analyzed differences in the amount of fat absorbed by doughnuts in cooking with four different fats. For the experiment, 24 batches of doughnuts were randomly divided into four groups of 6 batches each. The four groups were then randomly assigned to the four fats. What type of statistical design was used for this study? Explain your answer.

See all solutions

Recommended explanations on Math Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.