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Except during starvation, the brain burns glucose as its sole metabolic fuel and consumes up to \(40 \%\) of the body's circulating glucose. Brain hexokinase has a \(K_{\mathrm{M}}\) for glucose that is 100 times lower than the concentration of circulating glucose \((5 \mathrm{mM})\). What is the advantage of this low \(K_{\mathrm{M}}\) ?

Short Answer

Expert verified
A low \(K_M\) allows the brain to efficiently utilize glucose even at low concentrations, ensuring a constant energy supply.

Step by step solution

01

Understanding Hexokinase and KM

The enzyme hexokinase catalyzes the phosphorylation of glucose, which is an essential step in glucose metabolism. The term \(K_M\) refers to the Michaelis constant, representing the substrate concentration at which the enzyme operates at half its maximum velocity. A low \(K_M\) value indicates high enzyme affinity for its substrate.
02

Determine the Effects of Low KM

Since the \(K_M\) value for brain hexokinase is 100 times lower than the circulating glucose concentration of 5 mM, it means that the enzyme can efficiently bind and process glucose even at very low concentrations.
03

Connect KM with Glucose Utilization

With a low \(K_M\), brain hexokinase can efficiently utilize glucose even when glucose levels fluctuate or drop. This ensures a constant supply of energy to the brain, which is critical given the brain's reliance on glucose as its primary fuel source.
04

Summarize the Advantage

The primary advantage of having a low \(K_M\) for brain hexokinase is that it allows the brain to effectively capture and utilize glucose even when glucose levels become low, thus maintaining its energy supply under varying conditions.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

hexokinase
Hexokinase is an enzyme involved in the glucose metabolism process. It plays a crucial role by catalyzing the phosphorylation of glucose, which essentially means it helps to add a phosphate group to glucose molecules. This step is one of the initial stages in the breakdown of glucose, making it essential for deriving energy from glucose.

One notable trait of hexokinase is its ability to work efficiently even when glucose is present in low concentrations. This is particularly important because it ensures that cells can still metabolize glucose effectively even in scenarios where sugar levels might be low. This is largely due to its low Michaelis constant (KM), allowing it to tightly bind to glucose and kick-start its conversion into energy quickly.
  • Hexokinase is key in initiating glucose breakdown.
  • It functions well even with low glucose levels.
  • Essential for consistent cellular energy production.
Michaelis constant (KM)
The Michaelis constant, denoted as KM, is a vital concept in enzymology that indicates the substrate concentration at which an enzyme operates at half of its maximum velocity. In simpler terms, it tells us how efficiently an enzyme can bind to its substrate — the lower the KM, the higher the enzyme's affinity for the substrate.

In the context of brain hexokinase, a low KM is crucial because it allows the enzyme to bind effectively with glucose at very low concentrations, which is an important trait given the brain's high energy demands. The brain's glucose utilization is reliant on this ability to maintain continuous energy supply even under fluctuating glucose availability.
  • KM measures enzyme efficiency.
  • A low KM means high substrate affinity.
  • Essential for effective glucose metabolism in the brain.
brain glucose utilization
The brain is remarkably dependent on glucose as its primary source of energy. Unlike other organs, it doesn't easily switch to alternative energy sources except in extreme circumstances like prolonged starvation. Because of its critical functions, the brain requires a constant and reliable supply of energy.

This demand is managed through glucose utilization, where enzymes like hexokinase play a key role by helping convert glucose for energy production. The low KM of brain hexokinase ensures efficient glucose uptake, preventing energy shortfalls that could impede cognitive function or other critical brain operations.

The ability of brain tissues to maintain energy production despite variations in glucose levels is pivotal for sustaining activities such as thinking, learning, and memory.
  • Brain heavily relies on glucose for energy.
  • Low KM facilitates steady glucose metabolism.
  • Critical for uninterrupted brain activity and function.

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Most popular questions from this chapter

The term "turbo design" has been used to describe pathways such as glycolysis that have one or more ATP-consuming steps followed by one or more ATP- producing steps with a net yield of ATP production for the pathway overall. Mathematical models have shown that "turbo" pathways have the risk of substrate-accelerated death unless there is a "guard at the gate," that is, a mechanism for inhibiting an early step of the pathway. In yeast, hexokinase is inhibited by a complex mechanism mediated by trehalose-6-phosphate synthase (TPSI). Mutant yeast in which TPSI is defective (there is no "guard at the gate") die if grown under conditions of high glucose concentration. Explain why.

In several species of bacteria, GAPDH activity is controlled by the \(\mathrm{NADH} / \mathrm{NAD}^{+}\)ratio. Does the activity of GAPDH increase or decrease when the NADH/NAD \({ }^{+}\)ratio increases? Explain. Assume that only the forward direction of the reaction is relevant.

A liver biopsy of a four-year-old boy indicated that fructose1,6 -bisphosphatase enzyme activity was \(20 \%\) of normal. The patient's blood glucose levels were normal at the beginning of a fast but then decreased suddenly. Pyruvate and alanine concentrations were also elevated, as was the glyceraldehyde-3-phosphate/dihydroxyacetone phosphate ([GAP]/[DHAP]) ratio. Explain the reason for these symptoms.

ADP stimulates the activity of phosphofructokinase (PFK), yet it is a product of the reaction and not a reactant. Explain this apparently contradictory regulatory strategy.

Beer is produced from raw materials such as wheat and barley. Explain why the grains are allowed to sprout, a process in which their starch is broken down to glucose, before fermentation begins.

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