Nutrition is an important part of ready-to-eat cereal. To make cereal
healthier, many nutrients are added. Unfortunately, nutrients degrade over
time, making it necessary to add more than the declared amount to assure
enough for the life of the cereal. Vitamin \(V_{1}\) is declared at a level of
\(20 \%\) of the Recommended Daily Allowance per serving size (serving size \(=30
\mathrm{g}\) ). The Recommended Daily Allowance is \(6500 \mathrm{IU}\left(1.7
\times 10^{6} \mathrm{IU}=1 \mathrm{g}\right) .\) It has been found that the
degradation of this nutrient is first order in the amount of nutrients.
Accelerated storage tests have been conducted on this cereal, with the
following results:
$$\begin{array}{l|ccc}
\text { Temperature }\left(^{\circ} \mathrm{C}\right) & 45 & 55 & 65 \\
\hline k \text { (week }^{-1} \text {) } & 0.0061 & 0.0097 & 0.0185
\end{array}$$
(a) Given this information and the fact that the cereal needs to have a
vitamin level above the declared value of 6500 IU for 1 year at \(25^{\circ}
\mathrm{C}\). what IU should be present in the cereal at the time it is
manufactured? Your answer may also be reported in percent overuse:
$$\% \mathrm{OU}=\frac{C(t=0)-C(t=1 \mathrm{yr})}{C(t=1 \mathrm{yr})} \times
100$$
(b) At what percent of declared value of 6500 IU must you apply the vitamin?
If 10,000.000 lb/yr of the cereal is made and the nutrient cost is S100 per
pound, how much will this overuse cost?
(c) If this were your factory, what percent overuse would you actually apply
and why?
(d) How would your answers change if you stored the material in a Bangkok
warehouse for 6 months. where the daily temperature is \(40^{\circ}
\mathrm{C}\), before moving it to the supermarket? (Table of results of
accelerated storage tests on cereal; and Problem of vitamin level of cereal
after storage courtesy of General Mills, Minneapolis, MN.)