/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Problem 41 L-Serine is an amino acid import... [FREE SOLUTION] | 91Ó°ÊÓ

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L-Serine is an amino acid important for its roles in synthesizing other amino acids and for its use in intravenous feeding solutions. It is often synthesized commercially by fermentation, and recovered by subjecting the fermentation broth to several processing steps and then crystallizing the serine from an aqueous solution. The solubilities of L-serine (L-Ser) in water have been measured at several temperatures, producing the following data: \(^{5}\). $$\begin{array}{|c|c|c|c|c|c|c|c|c|}\hline T(\mathrm{K}) & 283.4 & 285.9 & 289.3 & 299.1 & 316.0 & 317.8 & 322.9 & 327.1 \\ \hline x \text { (mole fraction L-Ser) } & 0.0400 & 0.0426 & 0.0523 & 0.0702 & 0.1091 & 0.1144 & 0.1181 & 0.1248 \\ \hline\end{array}$$ One of the ways such data can be represented is with the van't Hoff equation: \(\ln x=(a / T)+b\) Graph the data so that the resulting plot is linear. Estimate \(a\) and \(b\) and give their units.

Short Answer

Expert verified
After analyzing the mole fraction of L-Ser in water at different temperatures and plotting the data, the constants a and b in the van't Hoff equation \( \ln x=(-aT) + b\), can be determined using linear regression. 'a' has units of inverse temperature (K^-1) and 'b' is dimensionless.

Step by step solution

01

Understand the Terms and Identification of Variables

First, let's understand what each term represents in this exercise: \n\n- L-serine (L-Ser) is an amino acid that is being studied here. \n- The data given represents the solubilities (x, mole fraction) of L-Ser in water at different temperatures (T, in Kelvin). \n- The van't Hoff equation provided (\( \ln x=(a / T)+b \)) is a standard linear form and is used to represent the relationship between solubility and temperature. \n\nThe task is to plot the data in a format that results in a linear graph and then estimate the values of 'a' and 'b', which are constants in the above equation.
02

Graphing the Data

Plotting the data might get easier after rearranging the van't Hoff equation to the form of a linear equation: \( y = mx + c \). Now, the adapted equation will be \( \ln x= -aT +b \) (as 'x' represents the natural log of the mole fraction and 'y' represents \(1/T\)) Now, plot \(1/T\) on the x-axis and \( \ln x \) on the y-axis. The slope of this line will give the value of -a, and the y-intercept will give the value of b.
03

Determination of a and b

Once you have plotted the data, use the trendline or built-in functions in software like Excel or Google Sheets to perform a linear regression. This will provide you with the equation of the regression line. The slope of the line will be -a and the y-intercept will be b. You can also manually calculate the slope and intercept using mathematical formulas for regression.
04

Units for a and b

In the equation \( \ln x=(-aT) + b\), the units for slope (-a) would be the inverse of temperature, K^-1. For the y-intercept (b), as it is equal to \( \ln x \), its units would be the same as the natural logarithm of the mole fraction, thus dimensionless (no units).

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Understanding L-serine and Its Importance
L-serine is a non-essential amino acid that plays a crucial role in various biological processes. It is vital for synthesizing other amino acids and is frequently used in medical nutritional contexts, such as intravenous feeding solutions. This amino acid can be commercially produced through fermentation, and its recovery involves crystallizing L-serine from aqueous solutions.

Understanding the solubility of L-serine in water is fundamental for its effective extraction and utilization in various applications. The study of its solubility behavior with temperature changes allows for better optimization of the crystallization process. By adjusting temperature conditions based on solubility data, the yield and quality of L-serine crystals can be improved.
Solubility: What Is It and Why Does It Matter?
Solubility is the ability of a substance to dissolve in a solvent, forming a homogeneous solution at a certain temperature and pressure. In this context, we focus on how L-serine dissolves in water at different temperatures.

In the given problem, solubility is expressed as a mole fraction, a representation showing how many moles of L-serine are present per mole of solution. Studying the relationship between solubility and temperature is essential because:
  • Variations in temperature can alter solubility, impacting the crystallization process of substances like L-serine.
  • Knowing the solubility at different temperatures helps us design more efficient processes for commercial production.
The van't Hoff equation provides a mathematical model that relates solubility with temperature, allowing us to predict how changes in temperature will affect the solubility of L-serine.
Linear Regression and Its Application
Linear regression is a statistical technique used to model the relationship between two variables by fitting a linear equation to the observed data. Here, we use it to analyze how the solubility of L-serine changes with temperature.

The van't Hoff equation can be rearranged into a linear form:
  • y = mx + c corresponds to \ ln x = -a(1/T) + b
Where:
  • y represents \( \ln x \) (natural log of the mole fraction of L-serine)
  • x represents \( 1/T \) (inverse of temperature in Kelvin)
  • m is the slope (-a), showing the relationship strength
  • c is the y-intercept (b), indicating the value of \( \ln x \) when \( 1/T \) is zero
By plotting \( 1/T \) on the x-axis and \( \ln x \) on the y-axis, a linear graph is formed. The slope and intercept can be determined using software tools like Excel, helping us estimate the constants \( a \) and \( b \). These insights allow us to understand and predict the solubility trends of L-serine.

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Most popular questions from this chapter

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