Chapter 16: Problem 110
Calculate the \(\mathrm{pH}\) of a solution made by adding \(2.50 \mathrm{~g}\) of lithium oxide \(\left(\mathrm{Li}_{2} \mathrm{O}\right)\) to enough water to make \(1.500 \mathrm{~L}\) of solution.
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Chapter 16: Problem 110
Calculate the \(\mathrm{pH}\) of a solution made by adding \(2.50 \mathrm{~g}\) of lithium oxide \(\left(\mathrm{Li}_{2} \mathrm{O}\right)\) to enough water to make \(1.500 \mathrm{~L}\) of solution.
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By what factor does \(\left[\mathrm{H}^{+}\right]\) change for a pH change of (a) \(2.00\) units, (b) \(0.50\) units?
Lactic acid (CH \(\left._{3} \mathrm{CH}(\mathrm{OH}) \mathrm{COOH}\right)\) has one acidic hydrogen. A \(0.10 \mathrm{M}\) solution of lactic acid has a pH of \(2.44\). Calculate \(K_{a}\)
An unknown salt is either NaF, \(\mathrm{NaCl}\), or \(\mathrm{NaOCl}\). When \(0.050\) mol of the salt is dissolved in water to form \(0.500 \mathrm{~L}\) of solution, the \(\mathrm{pH}\) of the solution is \(8.08\). What is the identity of the salt?
The odor of fish is due primarily to amines, especially methylamine \(\left(\mathrm{CH}_{3} \mathrm{NH}_{2}\right) .\) Fish is often served with a wedge of lemon, which contains citric acid. The amine and the acid react forming a product with no odor, thereby making the less-than-fresh fish more appetizing. Using data from Appendix \(D\), calculate the equilibrium constant for the reaction of citric acid with methylamine, if only the first proton of the citric acid \(\left(K_{a 1}\right)\) is important in the neutralization reaction.
Although \(\mathrm{HCl}\) and \(\mathrm{H}_{2} \mathrm{SO}_{4}\) have very different properties as pure substances, their aqueous solutions possess many common properties. List some general properties of these solutions, and explain their common behavior in terms of the species present.
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