Chapter 24: Problem 70
(a) What is the empirical formula of starch? (b) What is the monomer that forms the basis of the starch polymer? (c) What bond connects the monomer units in starch: amide, acid, ether, ester, or alcohol?
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Chapter 24: Problem 70
(a) What is the empirical formula of starch? (b) What is the monomer that forms the basis of the starch polymer? (c) What bond connects the monomer units in starch: amide, acid, ether, ester, or alcohol?
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You have samples of four compounds: dimethyl ether, methane, difluoromethane, and ethanol. You measure the boiling points of the compounds as \(-128^{\circ} \mathrm{C},-52^{\circ} \mathrm{C}\) \(-25^{\circ} \mathrm{C},\) and \(78^{\circ} \mathrm{C},\) but then lose the labels for each sample. Make the following predictions: (a) Which compound boils at \(-128^{\circ} \mathrm{C} ?(\mathbf{b})\) Which boils at \(-52^{\circ} \mathrm{C} ?(\mathbf{c})\) Which boils at \(-25^{\circ} \mathrm{C} ?(\mathbf{d})\) Which boils at \(78^{\circ} \mathrm{C} ?\)
Describe the intermediate that is thought to form in the addition of a hydrogen halide to an alkene, using cyclohexene as the alkene in your description.
Draw the condensed structures of the compounds formed from (a) butanoic acid and methanol, ( b) benzoic acid and 2-propanol, (c) propanoic acid and dimethylamine. Name the compound in each case.
Give the molecular formula of a hydrocarbon containing five carbon atoms that is (a) an alkane, (b) a cycloalkane, (c) an alkene, (d) an alkyne.
Write a balanced chemical equation using condensed structural formulas for the saponification (base hydrolysis) of (a) methyl propionate, (b) phenyl acetate.
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