Chapter 13: Problem 4
Are gases always miscible with each other? Explain. [Section 13.1]
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Chapter 13: Problem 4
Are gases always miscible with each other? Explain. [Section 13.1]
These are the key concepts you need to understand to accurately answer the question.
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At \(63.5^{\circ} \mathrm{C}\), the vapor pressure of \(\mathrm{H}_{2} \mathrm{O}\) is 175 torr, and that of ethanol \(\left(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}\right)\) is 400 torr. A solution is made by mixing equal masses of \(\mathrm{H}_{2} \mathrm{O}\) and \(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}\). (a) What is the mole fraction of ethanol in the solution? (b) Assuming ideal-solution behavior, what is the vapor pressure of the solution at \(63.5^{\circ} \mathrm{C}\) ? (c) What is the mole fraction of ethanol in the vapor above the solution?
(a) What is the mass percentage of iodine in a solution containing \(0.035 \mathrm{~mol} \mathrm{I}_{2}\) in \(125 \mathrm{~g}\) of \(\mathrm{CCl}_{4}\) ? (b) Seawater contains \(0.0079 \mathrm{~g}\) of \(\mathrm{Sr}^{2+}\) per kilogram of water. What is the concentration of \(\mathrm{Sr}^{2+}\) in \(\mathrm{Ppm}\) ?
The density of toluene \(\left(\mathrm{C}_{7} \mathrm{H}_{\mathrm{s}}\right)\) is \(0.867 \mathrm{~g} / \mathrm{mL}\), and the density of thiophene \(\left(\mathrm{C}_{4} \mathrm{H}_{4} \mathrm{~S}\right)\) is \(1.065 \mathrm{~g} / \mathrm{mL}\). A solution is made by dissolving \(8.10 \mathrm{~g}\) of thiophene in \(250.0 \mathrm{~mL}\) of toluene. (a) Calculate the mole fraction of thiophene in the solution. (b) Calculate the molality of thiophene in the solution. (c) Assuming that the volumes of the solute and solvent are additive, what is the molarity of thiophene in the solution?
Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing \(0.150 \mathrm{~g}\) of this enzyme in \(210 \mathrm{~mL}\) of solution has an osmotic pressure of \(0.953\) torr at \(25^{\circ} \mathrm{C}\). What is the molar mass of lysozyme?
(a) Explain why carbonated beverages must be stored in sealed containers. (b) Once the beverage has been opened, why does it maintain more carbonation when refrigerated than at room temperature?
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