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Calculate the hydrogen ion concentration and the hydroxide ion concentration in wine from its\(pH\).

Short Answer

Expert verified

The concentration of hydronium ion by using \(pH\)of a wine is\(c\left( {{{\rm{H}}_3}{{\rm{O}}^ + }} \right) = 3.2 \times {10^{ - 4}}{\rm{mol}}{{\rm{L}}^{ - 1}}\).

The concentration of hydroxide ion by using \(pOH\)of a wine is\(c\left( {O{H^ - }} \right) = 3.2 \times {10^{ - 11}}{\rm{mol}}{{\rm{L}}^{ - 1}}\).

Step by step solution

01

Define the equation to find the concentration of hydronium and hydroxide ions:

The concentration of hydronium ions can be found from the\(pH\)with the equation,\(c\left( {{H_3}{O^ + }} \right) = {10^{ - pH}}mol{L^{ - 1}}\)

The concentration of hydroxide ions can be found from \(pOH\) with the equation\(c\left( {O{H^ - }} \right) = {10^{ - pOH}}mol{L^{ - 1}}\).

02

Find the concentration of hydronium and hydroxide ions by using \(pH\)of a wine:

Consider the figure,

Hence, from the figure, \(pH\)of a wine is approximately\(3.5\).

Calculate the concentration of hydronium ions,

\(c\left( {{H_3}{O^ + }} \right) = {10^{ - pH}}mol{L^{ - 1}}\)

Substitute\(pH = 3.5\)

\(\begin{aligned}{c\left( {{H_3}{O^ + }} \right) = {{10}^{ - 3.5}}mol{L^{ - 1}}}\\{c\left( {{H_3}{O^ + }} \right) = 3.2 \cdot {{10}^{ - 4}}mol{L^{ - 1}}}\end{aligned}\)

Find the concentration of hydroxide ion using the equation,

\(c\left( {O{H^ - }} \right) = {10^{ - pOH}}mol{L^{ - 1}}\).

Calculate \(pOH\)using the equation,

\(pH + pOH = p{K_w}\)

Since,

\(p{K_w} = - \log {K_w}\)

Substitute, the ionization constant of water\(({K_w}) = 1.0 \times {10^{ - 14}}\)

\(\begin{aligned}{p{K_w} = - \log \left( {1.0 \cdot {{10}^{ - 14}}} \right)}\\{p{K_w} = 14}\end{aligned}\)

Thus, \(pOH\)of wine is,

\(\begin{aligned}{pOH = p{K_w} - pH}\\{pOH = 14 - 3.5}\\{pOH = 10.5}\end{aligned}\)

Hence, the concentration of hydroxide ion can be calculated as,

\(\begin{aligned}{c\left( {O{H^ - }} \right) = {{10}^{ - pOH}}{\rm{mol}}{{\rm{L}}^{ - 1}}}\\{c\left( {O{H^ - }} \right) = {{10}^{ - 10.5}}{\rm{mol}}{{\rm{L}}^{ - 1}}}\\{c\left( {O{H^ - }} \right) = 3.2 \cdot {{10}^{ - 11}}{\rm{mol}}{{\rm{L}}^{ - 1}}}\end{aligned}\)

Therefore, the concentration of hydronium ion is \(c\left( {{H_3}{O^ + }} \right) = 3.2 \times {10^{ - 4}}mol{L^{ - 1}}\)and the concentration of hydroxide ion is\(c\left( {O{H^ - }} \right) = 3.2 \times {10^{ - 11}}{\rm{mol}}{{\rm{L}}^{ - 1}}\).

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Most popular questions from this chapter

Which acid in Table 14.2 is most appropriate for preparation of a buffer solution with a pH of 3.7? Explain your choice.

The active ingredient formed by aspirin in the body is salicylic acid, \({C_6}{H_4}OH\left( {C{O_2}H} \right)\). The carboxyl group \(\left( { - C{O_2}H} \right)\)acts as a weak acid. The phenol group (an OH group bonded to an aromatic ring) also acts as an acid but a much weaker acid. List, in order of descending concentration, all of the ionic and molecular species present in a \(0.001M\) aqueous solution of \({C_6}{H_4}OH\left( {C{O_2}H} \right)\)

What is the effect on the concentration of acetic acid, hydronium ion, and acetate ion when the following are added to an acidic buffer solution of equal concentrations of acetic acid and sodium acetate:

(a)\(HCl\)

(b)\(KC{H_3}C{O_2}\)

(c)\(NaCl\)

(d)\(KOH\)

(e)\(C{H_3}C{O_2}H\)

For which of the following solutions must we consider the ionization of water when calculating the \(pH\) or \(pOH\)?

\((a) 3 \times 1{0^{ - 8}} M HN{O_3}\)

\((b) 0.10\;gHCl\)in \(1.0\;L\)of solution

\((c) 0.00080\;g NaOH\)in \(0.50\;L\)of solution

\((d) 1 \times 1{0^{ - 7}}M Ca{(OH)_2}\)

\((e) 0.0245 M KN{O_3}\)

Saccharin, \({{\bf{C}}_{\bf{7}}}{{\bf{H}}_{\bf{4}}}{\bf{NS}}{{\bf{O}}_{\bf{3}}}{\bf{H}}\), is a weak acid\(\left( {{\bf{Ka = 2}}{\bf{.1 \times 1}}{{\bf{0}}^{{\bf{ - 2}}}}} \right)\). If \({\bf{0}}.{\bf{250}}{\rm{ }}{\bf{L}}\) of diet cola with a buffered pH of \({\bf{5}}.{\bf{48}}\) was prepared from \({\bf{2}}.{\bf{00}}{\rm{ }} \times {\rm{ }}{\bf{1}}{{\bf{0}}^{ - {\bf{3}}}}{\bf{g}}\) of sodium saccharide, \({\bf{Na}}\left( {{{\bf{C}}_{\bf{7}}}{{\bf{H}}_{\bf{4}}}{\bf{NS}}{{\bf{O}}_{\bf{3}}}} \right)\), what are the final concentrations of saccharine and sodium saccharide in the solution?

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