Chapter 5: Problem 59
What is the connection between Hess's law and the fact that \(H\) is a state function?
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Chapter 5: Problem 59
What is the connection between Hess's law and the fact that \(H\) is a state function?
These are the key concepts you need to understand to accurately answer the question.
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Ethanol \(\left(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}\right)\) is currently blended with gasoline as an automobile fuel. (a) Write a balanced equation for the combustion of liquid ethanol in air. (b) Calculate the standard enthalpy change for the reaction, assuming \(\mathrm{H}_{2} \mathrm{O}(g)\) as a product. (c) Calculate the heat produced per liter of ethanol by combustion of ethanol under constant pressure. Ethanol has a density of \(0.789 \mathrm{~g} / \mathrm{mL}\) (d) Calculate the mass of \(\mathrm{CO}_{2}\) produced per \(\mathrm{kJ}\) of heat emitted.
Consider the combustion of a single molecule of \(\mathrm{CH}_{4}(g)\) forming \(\mathrm{H}_{2} \mathrm{O}(l)\) as a product. (a) How much energy, in J. is produced during this reaction? (b) A typical X-ray photon has an energy of \(8 \mathrm{keV}\). How does the energy of combustion compare to the energy of the X-ray photon?
Limestone stalactites and stalagmites are formed in caves by the following reaction: \(\mathrm{Ca}^{2+}(a q)+2 \mathrm{HCO}_{3}^{-}(a q) \longrightarrow\) \(\mathrm{CaCO}_{3}(s)+\mathrm{CO}_{2}(g)+\mathrm{H}_{2} \mathrm{O}(I)\) If \(1 \mathrm{~mol}\) of \(\mathrm{CaCO}_{3}\) forms at \(298 \mathrm{~K}\) under \(1 \mathrm{~atm}\) pressure, the reaction performs \(2.47 \mathrm{~kJ}\) of \(P-V\) work, pushing back the atmosphere as the gaseous \(\mathrm{CO}_{2}\) forms. At the same time, \(38.95 \mathrm{~kJ}\) of heat is absorbed from the environment. What are the values of \(\Delta H\) and of \(\Delta E\) for this reaction?
(a) Why are fats well suited for energy storage in the human body? (b) A particular chip snack food is composed of \(12 \%\) protein, \(14 \%\) fat, and the rest carbohydrate. What percentage of the calorie content of this food is fat? (c) How many grams of protein provide the same fuel value as \(25 \mathrm{~g}\) of fat?
Consider the following unbalanced oxidation-reduction reactions in aqueous solution: $$ \begin{aligned} \mathrm{Ag}^{+}(a q)+\mathrm{Li}(s) & \longrightarrow \mathrm{Ag}(s)+\mathrm{Li}^{+}(a q) \\ \mathrm{Fe}(s)+\mathrm{Na}^{+}(a q) & \longrightarrow \mathrm{Fe}^{2+}(a q)+\mathrm{Na}(s) \\ \mathrm{K}(s)+\mathrm{H}_{2} \mathrm{O}(l) & \longrightarrow \mathrm{KOH}(a q)+\mathrm{H}_{2}(g) \end{aligned} $$ (a) Balance each of the reactions. (b) By using data in Appendix C, calculate \(\Delta H^{\circ}\) for each of the reactions. (c) Based on the values you obtain for \(\Delta H^{\circ}\), which of the reactions would you expect to be thermodynamically favored? (That is, which would you expect to be spontaneous?) (d) Use the activity series to predict which of these reactions should occur. ono (Section 4.4) Are these results in accord with your conclusion in part (c) of this problem?
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