Chapter 11: Problem 29
(a) Explain why surface tension and viscosity decrease with increasing temperature. (b) Why do substances with high surface tensions also tend to have high viscosities?
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Chapter 11: Problem 29
(a) Explain why surface tension and viscosity decrease with increasing temperature. (b) Why do substances with high surface tensions also tend to have high viscosities?
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The normal melting and boiling points of \(\mathrm{O}_{2}\) are \(-218{ }^{\circ} \mathrm{C}\) and \(-183{ }^{\circ} \mathrm{C}\) respectively. Its triple point is at \(-219^{\circ} \mathrm{C}\) and \(1.14\) torr, and its critical point is at \(-119^{\circ} \mathrm{C}\) and \(49.8\) atm. (a) Sketch the phase diagram for \(\mathrm{O}_{2}\), showing the four points given and indicating the area in which each phase is stable. (b) Will \(\mathrm{O}_{2}(s)\) float on \(\mathrm{O}_{2}(I)\) ? Explain. (c) As it is heated, will solid \(\mathrm{O}_{2}\) sublime or melt under a pressure of 1 atm?
Which type (or types) of crystalline solid is characterized by each of the following: (a) high mobility of electrons throughout the solid; (b) softness, relatively low melting point; (c) high melting point and poor electrical conductivity; (d) network of covalent bonds; (e) charged particles throughout the solid.
Ethylene glycol [CH \(\left._{2}(\mathrm{OH}) \mathrm{CH}_{2}(\mathrm{OH})\right]\) is the major component of antifreeze. It is a slightly viscous liquid, not very volatile at room temperature, with a boiling point of \(198^{\circ} \mathrm{C}\). Pentane \(\left(\mathrm{C}_{5} \mathrm{H}_{12}\right)\), which has about the same molecular weight, is a nonviscous liquid that is highly volatile at room temperature and whose boiling point is \(36.1^{\circ} \mathrm{C}\). Explain the differences in the physical properties of the two substances.
For many years drinking water has been cooled in hot climates by evaporating it from the surfaces of canvas bags or porous clay pots. How many grams of water can be cooled from \(35^{\circ} \mathrm{C}\) to \(20^{\circ} \mathrm{C}\) by the evaporation of \(60 \mathrm{~g}\) of water? (The heat of vaporization of water in this temperature range is \(2.4 \mathrm{~kJ} / \mathrm{g}\). The specific heat of water is 4.18 J/g-K.)
Refer to Figure \(11.27(\mathrm{~b})\), and describe the phase changes (and the temperatures at which they occur) when \(\mathrm{CO}_{2}\) is heated from \(-80{ }^{\circ} \mathrm{C}\) to \(-20{ }^{\circ} \mathrm{C}\) at \((\mathrm{a})\) a constant pressure of \(3 \mathrm{~atm}\), (b) a constant pressure of \(6 \mathrm{~atm}\).
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