Chapter 8: Problem 43
What chemical property of an acid makes it an acid?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.
/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none}
Learning Materials
Features
Discover
Chapter 8: Problem 43
What chemical property of an acid makes it an acid?
These are the key concepts you need to understand to accurately answer the question.
All the tools & learning materials you need for study success - in one app.
Get started for free
Iron is oxidized in a number of chemical weathering processes. How many moles of \(\mathrm{O}_{2}\) are consumed when one mole of magnetite (Fe \(_{3} \mathrm{O}_{4}\) ) is converted into hematite \(\left(\mathrm{Fe}_{2} \mathrm{O}_{3}\right) ?\)
Ethylene glycol is the common name for the liquid used to keep the coolant in automobile cooling systems from freezing. It is \(38.7 \%\) carbon, \(9.7 \%\) hydrogen, and \(51.6 \%\) oxygen by mass. Its molar mass is \(62.07 \mathrm{g} / \mathrm{mol}\) and its density is \(1.106 \mathrm{g} / \mathrm{mL}\) at \(20^{\circ} \mathrm{C}\) a. What is the empirical formula of ethylene glycol? b. What is the molecular formula of ethylene glycol? c. In a solution prepared by mixing equal volumes of water and ethylene glycol, which ingredient is the solute and which is the solvent?
Chlorine was first prepared in 1774 by heating a mixture of \(\mathrm{NaCl}\) and \(\mathrm{MnO}_{2}\) in sulfuric acid: $$\begin{aligned} \mathrm{NaCl}(a q)+\mathrm{H}_{2} \mathrm{SO}_{4}(a q)+\mathrm{MnO}_{2}(s) & \rightarrow \\ & \mathrm{Na}_{2} \mathrm{SO}_{4}(a q)+\mathrm{MnCl}_{2}(a q)+\mathrm{H}_{2} \mathrm{O}(\ell)+\mathrm{Cl}_{2}(g) \end{aligned}$$a. Assign oxidation numbers to the elements in each compound, and balance the redox reaction in acid solution. b. Write a net ionic equation describing the reaction for the formation of chlorine. c. If chlorine gas is inhaled, it causes pulmonary edema (fluid in the lungs) because it reacts with water in the alveolar sacs of the lungs to produce the strong acid \(\mathrm{HCl}\) and the weaker acid HOC1. Balance the equation for the conversion of \(\mathrm{Cl}_{2}\) to \(\mathrm{HCl}\) and \(\mathrm{HOCl}\).
What is the difference between a strong acid and a weak acid?
Some people who prefer natural foods make their own apple cider vinegar. They start with freshly squeezed apple juice that contains about \(6 \%\) natural sugars. These sugars, which all have nearly the same empirical formula, \(\mathrm{CH}_{2} \mathrm{O},\) are fermented with yeast in a chemical reaction that produces equal numbers of moles of ethanol \(\left(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OH}\right)\) and carbon dioxide. The product of fermentation, called hard cider, undergoes an acid fermentation step in which ethanol and dissolved oxygen gas react together to form acetic acid (CH \(_{3} \mathrm{COOH}\) ) and water. This acetic acid is the principal solute in vinegar. a. Write a balanced chemical equation for the fermentation of natural sugars to ethanol and carbon dioxide. You may use in the equation the empirical formula given in the preceding paragraph. b. Write a balanced chemical equation for the acid fermentation of ethanol to acetic acid. c. What are the oxidation states of carbon in the reactants and products of the two fermentation reactions? d. If a sample of apple juice contains \(1.00 \times 10^{2} \mathrm{g}\) of natural sugar, what is the maximum quantity of acetic acid that could be produced by the two fermentation reactions?
What do you think about this solution?
We value your feedback to improve our textbook solutions.