Chapter 20: Problem 12
What is the difference between a peptide bond and an amide bond?
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Chapter 20: Problem 12
What is the difference between a peptide bond and an amide bond?
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The addition of ethanol to an aqueous solution of a globular protein causes the protein to denature. Ethanol also disrupts the structure of cell membranes. What interactions could be responsible for both of these effects?
Is the fuel value of glucose in the linear form the same as that in the cyclic form?
Draw the structures of the three fats formed by the reaction of glycerol with (a) octanoic acid (C \(_{7} \mathrm{H}_{15} \mathrm{COOH}\) ), (b) decanoic acid \(\left(\mathrm{C}_{9} \mathrm{H}_{19} \mathrm{COOH}\right),\) and \((\mathrm{c})\) dodecanoic acid \(\left(\mathrm{C}_{11} \mathrm{H}_{23} \mathrm{COOH}\right).\)
The rates of most reactions increase with increasing temperature, but above a critical temperature the rate of an enzyme-mediated reaction decreases with increasing temperature. Explain why.
Draw all possible structures of the peptides produced from condensation reactions of the following L-amino acids: a. Methionine \(+\) alanine \(+\) glycine b. Methionine \(+\) valine \(+\) alanine c. Serine \(+\) glycine \(+\) tyrosine
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