Chapter 15: Problem 46
Hydrogen chloride and water are molecular compounds, yet a solution of HCl dissolved in \(\mathrm{H}_{2} \mathrm{O}\) is an excellent conductor of electricity. Explain why.
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Chapter 15: Problem 46
Hydrogen chloride and water are molecular compounds, yet a solution of HCl dissolved in \(\mathrm{H}_{2} \mathrm{O}\) is an excellent conductor of electricity. Explain why.
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Neutralizing the Smell of Fish Trimethylamine, \(\left(\mathrm{CH}_{3}\right)_{3} \mathrm{N}\) \(\left(K_{\mathrm{b}}=6.5 \times 10^{-5} \text {at } 25^{\circ} \mathrm{C}\right),\) contributes to the "fishy" odor of not-so-fresh seafood. Some people squeeze fresh lemon juice (which contains a high concentration of citric acid) on cooked fish to reduce the fishy odor. Why is this practice effective?
Predict which solution in each pair below will have the lower pH. a. \(2.56 \times 10^{-2} \mathrm{M} \mathrm{HCl}\) or \(4.09 \times 10^{-2} \mathrm{MHBr}\) b. \(1.00 \times 10^{-5} M\) acctic acid \(\left(K_{\mathrm{a}}=1.76 \times 10^{-5}\right)\) or \(1.00 \times 10^{-5} M\) formic acid \(\left(K_{a}=1.77 \times 10^{-4}\right)\) c. \(22 \mathrm{mM} \mathrm{CH}_{3} \mathrm{NH}_{2}\left(\mathrm{p} K_{\mathrm{b}}=3.36\right)\) or \(22 \mathrm{mM}\left(\mathrm{CH}_{3}\right)_{2} \mathrm{NH}\left(K_{\mathrm{b}}=5.9 \times 10^{-4}\right)\) d. \(158 \mathrm{mM} \mathrm{NH}_{3}\left(\mathrm{p} K_{\mathrm{b}}=4.75\right)\) or \(158 \mathrm{m} M\) acetic acid \(\left(p K_{a}=4.75\right)\) e. \(0.00395 M \mathrm{HNO}_{3}\) or \(0.00145 M \mathrm{HClO}_{4}\) f. \(2.05 \times 10^{-1} M\) propionic acid \(\left(K_{2}=1.4 \times 10^{-5}\right)\) or \(2.05 \times 10^{-1} M\) fluoroacetic acid \(\left(K_{2}=2.6 \times 10^{-3}\right)\) g. 375 m \(M\) pyridine \(\left(p K_{b}=8.77\right)\) or \(375 \mathrm{mM}\) aniline \(\left(\mathrm{p} K_{\mathrm{b}}=9.40\right)\) h. \(0.555 M \mathrm{Fe}\left(\mathrm{H}_{2} \mathrm{O}\right)_{6}^{3+}\left(K_{2}=3 \times 10^{-3}\right)\) or \(0.355 M \mathrm{Cr}\left(\mathrm{H}_{2} \mathrm{O}\right)_{6}^{3+}\left(K_{2}=1 \times 10^{-4}\right)\)
Why is it unnecessary to publish tables of \(K_{\mathrm{b}}\) values of the conjugate bases of weak acids whose \(K_{\mathrm{a}}\) values are known?
What is the concentration of \(\mathrm{H}_{3} \mathrm{O}^{+}\) ions in \(0.65 \mathrm{M} \mathrm{HNO}_{3} ?\)
Liquid ammonia at a temperature of 223 K undergoes autoionization. The value of the equilibrium constant for the autoionization of ammonia is considerably less than that of water. Write an equation for the autoionization of ammonia and suggest a reason why the value of \(K\) for the process is less than that of water.
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