Solutions can be classified as acidic, neutral, or basic, depending on their pH value. A pH less than 7 is considered acidic, with more hydronium ions than hydroxide ions. Lemon juice, with a pH around 2, is a common example.
- Acidic solutions: pH < 7.
- Neutral solutions: pH = 7 (like pure water).
- Basic solutions: pH > 7, fewer hydronium ions.
Basic solutions, also known as alkaline solutions, have more hydroxide ions compared to hydronium ions. Baking soda in water, which has a pH of about 9, is a frequently used example.
Being able to distinguish between these types of solutions helps in predicting their behavior in chemical reactions and their effects in various applications, including medicinal, culinary, and industrial usages.