Chapter 15: Q. 15.73 (page 542)
Identify each of the following as a saturated, monounsaturated, polyunsaturated, omega-, or omega-fatty acid:
(a) 
(b) linoleic acid
(c) 
Short Answer
(part a) 
(part b) 
(part c) 
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Chapter 15: Q. 15.73 (page 542)
Identify each of the following as a saturated, monounsaturated, polyunsaturated, omega-, or omega-fatty acid:
(a) 
(b) linoleic acid
(c) 
(part a) 
(part b) 
(part c) 
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Compare the structures and functional groups ofand .
What is the difference between peripheral and integral proteins?
Draw the condensed structural formula for a mixed triacylglycerol that contains two palmitic acid molecules and one oleic acid molecule on the center carbon of glycerol.
Draw the condensed structural formula for a triacylglycerol that contains stearic acid and glycerol.
The total kilocalories and grams of fat for some typical meals at fast-food restaurants are listed here. Calculate the number of kilocalories and the percentage of total kilocalories from fat ( gram of fat . Round answers to the tens place.
a. a beef burrito, of fat
b. deep-fried fish (three pieces), of fat
c. a jumbo hot dog, of fat
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