Chapter 15: Q. 15.7 (page 516)
Draw the line-angle formula for each of the following fatty acids:
a. palmitic acid
b. oleic acid
Short Answer
Part (a) Palmitic Acid

Part (b) Oleic Acid

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Chapter 15: Q. 15.7 (page 516)
Draw the line-angle formula for each of the following fatty acids:
a. palmitic acid
b. oleic acid
Part (a) Palmitic Acid

Part (b) Oleic Acid

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Identify the following glycerophospholipid, which is found in the nerves and spinal cord in the body, as a lecithin or cephalin, and list its components:

Olive oil is monounsaturated, whereas butter fat is saturated. Why does olive oil have a lower melting point than butter fat?
Draw the condensed structural formula for the lecithin that contains glycerol, two palmitic acids, phosphate, and choline (ionized).
What are some sources of omega- and omega- -fatty acids (see Chemistry Link to Health "Omega-Fatty Acids in Fish Oils")?
Safflower oil is polyunsaturated, whereas olive oil is monounsaturated. Why would safflower oil have a lower melting point than olive oil?
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