/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Q. 15.61 How do molecules of cholesterol ... [FREE SOLUTION] | 91影视

91影视

Log out

Learning Materials

Features

Discover

Chapter 15: Q. 15.61 (page 538)

How do molecules of cholesterol affect the structure of cell membranes?

Short Answer

Expert verified

Fatty acids diminishes in the influence of cholesterol, while the temperature gets.

Step by step solution

01

Introduction

Fatty acid structure and lipoprotein quantity affects movement. The solubility improves the fluidity of triglycerides, whilst length of both the linear methane chain diminishes mobility.

02

Given Information

It corresponds to that same triglyceride type and it has a melting point of 145掳C, keeping it solid at air conditions.

03

Explanation

The viscosity of fatty acids diminishes in the influence of cholesterol, while the temperature gets. As a result, cholesterol is essential for the normal suppleness of cellular components.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with 91影视!

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

Panose is a trisaccharide that is being considered a possible sweetener by the food industry.

a. What are monosaccharide units A, B, and C?

b. What type of glycosidic bond connects monosaccharides A and B?

c. What type of glycosidic bond connects monosaccharides B and C?

d. Is the structure is drawn as 伪or尾-panose?

e. Why would panose be a reducing sugar?

How do chylomicrons differ from VLDL?

What is the function of bile salts in digestion?

How do the unsaturated fatty acids in the phospholipids affect the structure of cell membranes?

Use condensed structural formulas to write the balanced chemical equation for the hydrogenation of glyceryl trilinoleate, a fat containing glycerol and three linolenic acid molecules.
See all solutions

Recommended explanations on Chemistry Textbooks

Chemistry Branches

Read Explanation

The Earths Atmosphere

Read Explanation

Making Measurements

Read Explanation

Chemical Reactions

Read Explanation

Kinetics

Read Explanation

Ionic and Molecular Compounds

Read Explanation
View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.