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Give the name of one or more polysaccharides that matches each of the following descriptions:

a. not digestible by humans

b. the storage form of carbohydrates in plants

c. contains only α(1→4)-glycosidic bonds

d. the most highly branched polysaccharide

Short Answer

Expert verified

Part a) Cellulose cannot be digested by humans

Part b) Starch is a glucose storage

Part c) Amylose is one of two types of starch polysaccharides with only one α(1→4)glycosidic bond.

Part d) Glycogen is a polysaccharide that is more branched than amylopectin.

Step by step solution

01

Introduction about Polysaccharides (Part a)

  • Polysaccharides are carbohydrates that include 10or more monosaccharides.
  • The glycosidic bond is the most important bond in polysaccharide structural stability.
  • These polysaccharides create more than10 monosaccharide units after complete hydrolysis.
02

Explanation (Part a)

  • In plants, cellulose is a primary structural carbohydrate.
  • The beta(1→4)glycosidic bond connects lengthy unbranched glucose units in cellulose.
  • Humans have an enzyme called alpha-amylase, which can hydrolyze alpha(1→4)glycosidic bonds but not beta(1→4)glycosidic bonds.
  • That is why cellulose cannot be digested by humans.
03

Explanation (Part b)

  • Starch is a glucose storage which is form in plants made up of two types of polysaccharides: amylose and amylopectin.
  • As a result, two types of starch polysaccharides, amylose and amylopectin, operate as storage polysaccharides in plants.
04

Explanation (Part c)

  • Amylose is one of two types of starch polysaccharides with only one α(1→4)glycosidic bond.
  • Amylose is formed of of about 4000α-D-glucose units that are connected by aα(1→4)glycosidic linkages.
05

Explanation (Part d)

  • Glycogen is a glucose storage type in mammals.
  • It's a glucose polymer with a structure which is comparable to amylopectin.
  • a(1→4)-glycosidic linkages connect α-D-glucose units in glycogen.
  • Branches with a(1→6)-glycosidic links occur every 10to 15glucose units, though.
  • It is a polysaccharide that is more branched than amylopectin.

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