Chapter 16: Q. 16.7 (page 581)
Why do enzymes function only under mild conditions?
Short Answer
- The enzymecan only function under mild conditions.
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Chapter 16: Q. 16.7 (page 581)
Why do enzymes function only under mild conditions?
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Maltase is an enzyme that hydrolyzes maltose to two glucose molecules.
What are the reactants and products of the reaction?
Draw an energy diagram for the reaction with and without maltase.
How does maltase make the reaction go faster?
Classify each of the amino acids in problem as polar or nonpolar. If polar, indicate if the R group is neutral, acidic, or basic. Indicate if each is hydrophobic or hydrophilic.
Classify each of the following proteins according to their function:
a. insulin, a protein needed for glucose utilization
b. antibodies that disable foreign proteins
c. casein, milk protein
d. lipases that catalyze the hydrolysis of lipids.
What are some differences between each of the following pairs?
a. a salt bridge and a disulfide bond
b. an helix and collagen
c. helix and -pleated sheet
d. tertiary and quaternary structures of proteins
Classify each of the amino acids in the problem as polar or nonpolar. If polar, indicate if the R group is neutral, acidic, or basic. Indicate if each is hydrophobic or hydrophilic.
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