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91Ó°ÊÓ

Chapter 10: Acids and Bases and Equilibrium

Q. 10.24

Page 337

Use Le Châtelier's principle to predict whether each of the following changes causes the system to shift in the direction of products or reactants:

HNO2(aq)+H2O(l)⇄NO2-(aq)+H3O+(aq)

a. adding moreHNO2(aq)

b. removing someNO2-(aq)

c. adding more H3O+(aq)

d. removing some HNO2(aq)

Q. 10.25

Page 340

10.25 Why are the concentrations ofH3O+andOH-equal in pure water?

Q. 10.26

Page 340

What is the meaning and value of Kw ?

Q. 10.27

Page 340

In an acidic solution, how does the concentration of H3O+ compare to the concentration of OH-?

Q. 10.28

Page 340

If a base is added to pure water, why does the H3O+decrease?

Q. 10.29

Page 340

Indicate whether each of the following solutions is acidic, basic, or neutral:

a. H3O+=2.0×10-5M

b. H3O+=1.4×10-9M

c. OH-=8.0×10-3M

d. OH-=3.5×10-10M

Q. 10.3

Page 327

Name each of the following acids or bases:

a.Hcl

b.Ca(OH)2

c.HclO4

d.HNO3

e.H2SO3

f.HBrO2

Q. 10.32

Page 324

Calculate the [OH-]of each aqueous solution with the following [H3O+]:

a. oven cleaner, 1.0×10-12M

b. milk of magnesia, 1.0×10-9M

c. aspirin, 6.0×10-4M

d. pancreatic juice,4.0×10-9M

Q. 10.33

Page 324

Calculate the [H3O+]of each aqueous solution with the following [OH-]:

a. stomach acid, 2.5×10-13M

b. urine, 2.0×10-9M

c. orange juice, 5.0×10-11M

d. bile,2.5×10-6M

Q.10.34

Page 340

Calculate the H3O+of each aqueous solution with the following OH-:

a. baking soda, 1.0×10-6M

b. blood, 2.5×10-7M

c. milk, 4.0×10-7M

d. bleach,2.1×10-5M

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