Chapter 6: Q11. (page 158)
Why do turns and loops most often occur on the protein surface?
Short Answer
The loops and turns often occur on the protein surface because of their hydrophilic residues.
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Chapter 6: Q11. (page 158)
Why do turns and loops most often occur on the protein surface?
The loops and turns often occur on the protein surface because of their hydrophilic residues.
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Globular proteins are typically constructed from several layers of secondary structure, with a hydrophobic core and a hydrophilic surface. Is this true for a fibrous protein such as α keratin?
Describe the features of the amino acid sequences that are necessary to form a coiled coil or a left-handed triple helix.
Is it possible for a native protein to be entirely irregular—that is, without α helices, β sheets, or other repetitive secondary structures?
(a) Is Trp or Gln more likely to be on a protein’s surface? (b) Is Ser or Val less likely to be in a protein’s interior? (c) Is Leu or Ile less likely to be found in a middle of an α helix? (d) Is Cys or Ser more likely to be in a β sheet?
Describe the forces that stabilize proteins, and rank their relative importance.
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