Chapter 4: Q24P. (page 96)
Estimate the isoelectric point of a Ser–His dipeptide. Explain why this value is only an estimate.
Short Answer
The isoelectric point of Ser-His is 6.69.
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Chapter 4: Q24P. (page 96)
Estimate the isoelectric point of a Ser–His dipeptide. Explain why this value is only an estimate.
The isoelectric point of Ser-His is 6.69.
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Identify the amino acid residue from which the following groups are synthesized:



Explain why all the amino acids except for glycine are chiral.
Cover the labels in Figs. 4-14 and 4-15 and identify each parent amino acid and the type of chemical modification that has occurred.
Circle the chiral carbons in the following compounds:

Some bacteria produce poly-γ-glutamic acid, a polymer in which the amino group of each glutamate residue is condensed with the γ-carboxylate group of the adjacent residue. Draw the repeating structure of this polymer.
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