Chapter 37: Q37-3TYU (page 819)
Mycorrhizae enhance plant nutrition mainly by
(A) absorbing water and minerals through the fungal hyphae.
(B) providing sugar to root cells, which have no chloroplasts.
(C) converting atmospheric nitrogen to ammonia.
(D) enabling the roots to parasitize neighboring plants.
Short Answer
The option 鈥渁bsorbing water and minerals through the fungal hyphae鈥 is true.
The option 鈥減roviding sugar to root cells, which have no chloroplasts鈥 isfalse.
The option 鈥渃onverting atmospheric nitrogen to ammonia鈥 is false.
The option 鈥渆nabling the roots to parasitize neighboring plants鈥 is false.