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An experiment to measure the rate of respiration in mice at \(10^{\circ} C\) and \(25^{\circ} \mathrm{C}\) was performed using a respirometer, an apparatus that measures changes in gas volume. Respiration was measured in mL of \(O_{2}\) consumed per gram of organism over several five-minute trials, and the following data were obtained. $$\begin{array}{|c|c|}\hline \text { Organism } & {\text { Temperature \(\left(^{\circ} \mathrm{C}\right)\) }} & {\text { Average respiration \(\left(\mathrm{mL} 0_{2} / \mathrm{g} / \mathrm{min}\right)\) }} \\ \hline \text { Mouse } & {10} & {0.0518} \\ \hline \text { Mouse } & {25} & {0.0321} \\\ \hline\end{array}$$ According to these data, mice at 10°C demonstratedgreater oxygen consumption per gram of tissue than mice at \(25^{\circ} C.\) Which of the following statements best explains the observation? a. The mice at 10°C had a higher rate of ATP production than the mice at 25°C. b. The mice at 10°C had a lower metabolic rate than the mice at 25°C. c. The mice at 25°C weighed less than the mice at 10°C. d. The mice at 25°C were more active than the mice at 10°C.

Short Answer

Expert verified
a. The mice at 10°C had a higher rate of ATP production than the mice at 25°C.

Step by step solution

01

Interpret the Data Table

The table provides the data for the respiration rates of mice at two different temperatures: - At 10°C, the respiration rate is 0.0518 mL O₂/g/min - At 25°C, the respiration rate is 0.0321 mL O₂/g/min
02

Analyze the Respiration Rates

Notice that the respiration rate at 10°C is higher than at 25°C. This indicates that mice at 10°C consume more oxygen per gram of tissue per minute compared to mice at 25°C.
03

Relate Respiration Rate to Metabolic Rate

Higher respiration rates generally correlate with higher metabolic rates, as more oxygen consumption typically indicates more energy being produced and consumed.
04

Determine the Correct Statement

Evaluate the provided statements:(a) A higher rate of ATP production would correspond to higher metabolic activity, which fits the given data since the mice at 10°C show a higher respiration rate.(b) This is incorrect because a lower metabolic rate would correspond to a lower respiration rate.(c) This statement about weight does not address the metabolic rate or respiration rate.(d) Activity level isn't provided by the data but increased activity would usually result in higher oxygen consumption.
05

Conclusion

Based on the given data and analysis, the best explanation is statement (a), indicating that the mice at 10°C had a higher rate of ATP production.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

metabolic rate
In simple terms, the metabolic rate is the speed at which an organism's body turns food into energy. This process is crucial for maintaining life, as it provides the necessary energy for all bodily functions. When mice are placed in different temperatures, their bodies might require different amounts of energy to maintain their body heat and perform daily activities. Hence, metabolic rate can vary based on external conditions like temperature. In the experiment, higher oxygen consumption at a lower temperature of 10°C indicates that more energy is being used, correlating with a higher metabolic rate in mice under colder conditions. Metabolic rate can be visualized effectively in this context by observing the higher respiration rate at 10°C compared to 25°C, showing that mice need to produce more energy in colder environments.
temperature effects on respiration
Temperature has a significant impact on the respiration rate of organisms. In mice, like in many warm-blooded animals, respiration rate can change to regulate their body temperature. At lower temperatures, increased respiration facilitates greater heat production. In the context of the experiment:
  • At 10°C, mice displayed a higher respiration rate of 0.0518 mL Oâ‚‚/g/min.
  • At 25°C, the respiration rate was lower, at 0.0321 mL Oâ‚‚/g/min.
The increased respiration at the lower temperature shows that the mice are consuming more oxygen to generate enough heat and maintain their body temperature. On the other hand, at the higher temperature of 25°C, they don't need as much energy for heating their bodies, resulting in a lower respiration rate.
ATP production
ATP, or Adenosine Triphosphate, is the energy currency of the cell. It is produced through cellular respiration, which involves consuming oxygen and producing carbon dioxide as a byproduct. Every activity within an organism's body, from moving muscles to creating proteins, requires ATP. When mice were placed in colder temperatures (10°C), their cells needed to produce more ATP to generate additional heat. Consequently, the respiration process—where oxygen is used to produce ATP—must work harder and faster. This is why the experiment shows a higher respiration rate at 10°C. The connection between higher respiration rates and greater ATP production can be summarized as: at colder temperatures, there's an increased demand for energy, leading to elevated rates of both oxygen consumption and ATP production.
oxygen consumption measurement
Measuring oxygen consumption is a direct way to gauge an organism's metabolic activity. In the experiment, a respirometer was used to measure how much oxygen the mice consumed. This tool helps in assessing changes in gas volume, giving insights into the respiration rate. The data collected showed:
  • At 10°C, the oxygen consumption was 0.0518 mL Oâ‚‚/g/min.
  • At 25°C, it was 0.0321 mL Oâ‚‚/g/min.
This higher oxygen consumption at the lower temperature indicates that the mice's cells were working harder to produce the necessary energy (ATP). By monitoring oxygen levels, scientists can understand how different conditions affect metabolism and energy production in organisms. This technique is crucial for studies involving metabolic rates and can reveal a lot about the organism's physiological adaptations to different environments.

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Most popular questions from this chapter

a. Why is it necessary to consume essential nutrients? b. What are two examples of fat-soluble essential vitamins, and what are their functions in the human body? a. a. Essential nutrients are not synthesized by the body and are not necessary for proper body function. b. Vitamins B and C are two fat-soluble essential vitamins. Vitamin B helps maintain eyesight, and vitamin C is essential for blood clotting. b. a. Essential nutrients are not synthesized by the body but are necessary for proper body function. b. Vitamins A and K are two fat-soluble essential vitamins. Vitamin A helps maintain connective tissue, and vitamin K is essential for blood clotting. c. a. Essential nutrients are synthesized by the body and are necessary for proper body function. b. Vitamins D and K are two fat-soluble essential vitamins. Vitamin D helps maintain a stable nervous system, and vitamin K is essential for blood clotting. d. a. Essential nutrients are not synthesized by the body but are necessary for proper body function. b. Vitamins A and K are two fat-soluble essential vitamins. Vitamin A helps maintain eyesight, and vitamin K is essential for blood clotting.

How do ingestion and digestion differ? a. Ingestion is taking food in through mouth, where mechanical digestion begins. Chemical digestion begins in the stomach, where food is further broken down into smaller molecules that can be absorbed and used by the body. b. Ingestion is the process of taking in food through the mouth, where mechanical and chemical digestion begins to break down the food into smaller molecules that can be absorbed and used by the body. c. Ingestion is taking food in through the mouth, where mechanical and chemical digestion begins. Digestion in the stomach breaks down proteins and fats present in food into smaller molecules that can be absorbed and used by the body. d. Ingestion is the transfer of food from the mouth to the esophagus, where mechanical and chemical digestion begin to break down the food into smaller molecules that can be absorbed and used by the body.

Simple cuboidal epithelial cells line the ducts of certain human exocrine glands. Various materials are transported into or out of the cells by diffusion. (The formula for the surface area of a cube is 6 × S2, and the formula for the volume of a cube is S3, where S = the length of a side of a cube.) Which of the following cubeshaped cells would be most efficient in removing waste by diffusion? a. 10 µm b. 20 µm c. 30 µm d. 40 µm

Microvilli greatly increase the efficiency of nutrient uptake in the small intestines. How do the size and shape of microvilli promote this efficiency? a. They have a greater surface area-to-volume ratio than larger cells. The finger-like projection shape provides more surface area over the small intestines from which they absorb nutrients and contains blood vessels so nutrients passing through them can enter the bloodstream readily. b. They have a greater surface area-to-volume ratio than larger cells. The finger-like projection shape is present in the middle of microvilli, which have more surface area over the small intestines from which they absorb nutrients and also contains blood vessels so nutrients can enter the blood easily. c. They have a greater surface area-to-volume ratio than larger cells. The finger-like projections prevent large particles of food from passing through the digestive system and also contain blood vessels so nutrients passed through them can readily enter the bloodstream. d. They have a greater surface area-to-volume ratio than larger cells. The finger-like projections aid in mechanical digestion of food particles and contain blood vessels so nutrients passing through them can enter the bloodstream readily.

E. coli colonize the human gastrointestinal tract. The temperature of that environment is tightly regulated. However, the pH ranges from the highly acidic stomach (pH 4.5) to the relatively basic lower intestine (pH 9). Over the entire pH range of the environment the pH of the E. coli cytoplasm is maintained in a narrow range between 7.2 and 7.8. Wilks and Slonczewski (Journal of Bacteriology, 189, 2007) used a fluorescent dye to follow the recovery of cytoplasmic pH after an acid shock comparable to what occurs in the human stomach. They found that the pH within the cell recovered in approximately 2 minutes. Rapid restoration of cytoplasmic pH does not occur in the presence of ATPase inhibitors. Construct an explanation for the mechanisms that maintain homeostasis with a model of exchange of hydrogen ions (H+) between the cell and its extracellular environment.

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