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What property enables the residues of the amino acids serine, threonine, and tyrosine to be phosphorylated?

a. They are polar.

b. They are non-polar.

c. They contain a hydroxyl group.

d. They occur more frequently in the amino acid sequence of signaling proteins.

Short Answer

Expert verified

The correct answer is option (c).

Step by step solution

01

Introduction

The signal transduction or cell signalling mechanism involves various protein activation and deactivation. Proteins are made of amino acids which gets activated upon phosphorylation or phosphatase activities.

02

Explanation for correct answer

Serine, threonine, and tyrosine are three amino acids that have a nucleophilic hydroxyl (–OH) group that attacks the terminal phosphate group (-PO32-) on the phosphoryl donors like ATP or GTP. This results in the transfer of the phosphate group to the amino acid side chain. Hence, option (c) is correct.

03

Explanation for the wrong options

Serine, threonine and tyrosine are polar , but, that doesn't enables them to be phosphorylated. Hence, option (a) is incorrect.

Serine, threonine and tyrosine are polar amino acids. Hence, option (b) is incorrect.

It's not true that occurrence of these amino acids are more frequent in the amino acid sequence of signaling proteins. Hence, option (d) is also wrong.

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Most popular questions from this chapter

How does PKC’s signaling role change in response to growth factor signaling versus an immune response?

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