Chapter 11: Problem 2
(a) Cite three reasons why ferrous alloys are used so extensively. (b) Cite three characteristics of ferrous alloys that limit their utilization.
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Chapter 11: Problem 2
(a) Cite three reasons why ferrous alloys are used so extensively. (b) Cite three characteristics of ferrous alloys that limit their utilization.
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Compare precipitation hardening (Section 11.9) and the hardening of steel by quenching and tempering (Sections \(10.5,10.6\), and \(10.8\) ) with regard to the following: (a) The total heat treatment procedure (b) The microstructures that develop (c) How the mechanical properties change during the several heat treatment stages
Compare gray and malleable cast irons with respect to (a) composition and heat treatment, (b) microstructure, and (c) mechanical characteristics.
(a) Cite advantages of forming metals by extrusion as opposed to rolling. (b) Cite some disadvantages.
Give the approximate minimum temperature at which it is possible to austenitize each of the following iron-carbon alloys during a normalizing heat treatment: (a) \(\begin{array}{llll}0.20 \mathrm{wt} \% & \mathrm{C}, \text { (b) } 0.76 \mathrm{wt} \% \mathrm{C} \text {, and (c) } 0.95\end{array}\) wt \(\%\) C.
Compare the effectiveness of quenching in moderately agitated water and oil by graphing on a single plot radial hardness profiles for cylindri- cal specimens of an 8640 steel of diameter 75 mm (3 in.) that have been quenched in both media.
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