/*! This file is auto-generated */ .wp-block-button__link{color:#fff;background-color:#32373c;border-radius:9999px;box-shadow:none;text-decoration:none;padding:calc(.667em + 2px) calc(1.333em + 2px);font-size:1.125em}.wp-block-file__button{background:#32373c;color:#fff;text-decoration:none} Problem 28 Why does the evaporation of wate... [FREE SOLUTION] | 91Ó°ÊÓ

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Why does the evaporation of water cool the air near the water's surface?

Short Answer

Expert verified
The evaporation of water cools the air because during evaporation, water molecules absorb heat energy from the surrounding air. This absorbed energy is used to break the intermolecular forces, and change the state of water from liquid to gas, making the surrounding air cooler.

Step by step solution

01

Understanding Evaporation

Evaporation is a type of vaporization of a liquid that occurs from the surface of a liquid, when it turns into the gaseous phase. It is at the molecular level; molecules in a liquid state have different energies. When a molecule at the surface absorbs enough energy to break the intermolecular forces, it escapes into the gas state, thus evaporating.
02

Understanding Heat Energy

Heat energy (also known as thermal energy) is a form of kinetic energy. It is created by the movement of particles within an object or system. The energy can be transferred from one object to another, in the form of heat.
03

The Process of Cooling

When the water evaporates, it takes some of the heat energy from the surrounding air. This energy is used to change the water from a liquid state to a gaseous state. In doing so, it absorbs heat from its surroundings, resulting in a cooling effect to the air near the surface of the water.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Thermal Energy
Thermal energy is a crucial concept when discussing evaporation and its effects on the surrounding environment. It refers to the internal energy present due to the random motion of particles in a substance.
  • Particles are in constant motion and possess kinetic energy.
  • The total sum of the kinetic energy of all particles in an object is known as its thermal energy.
As objects heat up, their particles move faster. This increase in particle motion equates to an increase in thermal energy. When water evaporates, it absorbs thermal energy from its surroundings, thereby reducing the thermal energy in the surrounding air. This is why you might feel a cool breeze when standing near a body of water. The process of absorbing thermal energy by the evaporating water leads to a decrease in temperature of the air, producing the cooling effect.
Kinetic Energy
The motion of molecules in a substance contributes to its kinetic energy, an essential factor in evaporation. Kinetic energy is simply the energy of movement. Consider a pot of water heating on a stove:
  • As the water heats, the molecules gain energy.
  • This energy makes them move faster.
  • Faster-moving molecules are more likely to overcome the intermolecular forces that hold them in the liquid state.
When molecules reach a certain energy threshold, they can escape the surface and become vapor. This escape involves a transformation from liquid to gas, which requires sufficient kinetic energy to break the intermolecular bonds keeping the molecules in the liquid phase. In the context of water evaporation, when energetic molecules leave the surface, the average kinetic energy of the remaining molecules decreases. This drop in kinetic energy corresponds to a drop in temperature, manifesting as the cooling effect experienced.
Intermolecular Forces
Intermolecular forces are the forces that hold molecules together within a liquid. These forces are a barrier to evaporation and are crucial in understanding why only certain molecules can transition into gas. Types of intermolecular forces:
  • Hydrogen bonds: Strong forces often found in water, contributing to its high boiling point.
  • Dipole-dipole interactions: Occur between molecules with positive and negative charges.
  • London dispersion forces: Weak forces present in every molecule. They arise due to momentary dipoles induced in atoms.
For a molecule to evaporate, it must acquire enough energy to break free from these intermolecular forces. This energy acquisition happens when molecules absorb thermal energy, which turns into kinetic energy, allowing them to overcome these forces. Once a molecule successfully overcomes the intermolecular forces, it transitions from the liquid phase into the vapor phase, and evaporation occurs. As some molecules escape, the average energy of the remaining molecules decreases, leading to cooler temperatures around the liquid.

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Most popular questions from this chapter

When a driver brakes an automobile, friction between the brake disks and the brake pads converts part of the car's translational kinetic energy to internal energy. If a \(1500 \mathrm{kg}\) automobile traveling at \(32 \mathrm{m} / \mathrm{s}\) comes to a halt after its brakes are applied, how much can the temperature rise in each of the four \(3.5 \mathrm{kg}\) steel brake disks? Assume the disks are made of iron \(\left(c_{p}=448 \mathrm{J} / \mathrm{kg} \cdot^{\circ} \mathrm{C}\right)\) and that all of the kinetic energy is distributed in equal parts to the internal energy of the brakes.

Absolute zero on a temperature scale called the Rankine scale is \(T_{R}=0^{\circ} \mathrm{R},\) and the scale's unit is the same size as the Fahrenheit degree. a. Write a formula that relates the Rankine scale to the Fahrenheit scale. b. Write a formula that relates the Rankine scale to the Kelvin scale.

What is the relationship between temperature and internal energy?

The freezing and boiling points of water on the imaginary "Too Hot" temperature scale are selected to be exactly 50 and 200 degrees TH. a. Derive an equation relating the Too Hot scale to the Celsius scale. (Hint: Make a graph of one temperature scale versus the other, and solve for the equation of the line.) b. Calculate absolute zero in degrees TH.

A jar of tea is placed in sunlight until it reaches an equilibrium temperature of \(32^{\circ} \mathrm{C} .\) In an attempt to cool the liquid, which has a mass of \(180 \mathrm{g}, 112 \mathrm{g}\) of ice at \(0^{\circ} \mathrm{C}\) is added. At the time at which the temperature of the tea (and melted ice) is \(15^{\circ} \mathrm{C},\) determine the mass of the remaining ice in the jar. Assume the specific heat capacity of the tea to be that of pure liquid water.

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