Chapter 4: Problem 82
Under what conditions can a plane wall be treated as a semi-infinite medium?
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Chapter 4: Problem 82
Under what conditions can a plane wall be treated as a semi-infinite medium?
These are the key concepts you need to understand to accurately answer the question.
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A potato may be approximated as a 5.7-cm-diameter solid sphere with the properties \(\rho=910 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=4.25 \mathrm{~kJ} / \mathrm{kg} \cdot \mathrm{K}\), \(k=0.68 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\), and \(\alpha=1.76 \times 10^{-1} \mathrm{~m}^{2} / \mathrm{s}\). Twelve such potatoes initially at \(25^{\circ} \mathrm{C}\) are to be cooked by placing them in an oven maintained at \(250^{\circ} \mathrm{C}\) with a heat transfer coefficient of \(95 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). The amount of heat transfer to the potatoes during a 30-min period is (a) \(77 \mathrm{~kJ}\) (b) \(483 \mathrm{~kJ}\) (c) \(927 \mathrm{~kJ}\) (d) \(970 \mathrm{~kJ}\) (e) \(1012 \mathrm{~kJ}\)
Consider a 7.6-cm-diameter cylindrical lamb meat chunk \(\left(\rho=1030 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=3.49 \mathrm{~kJ} / \mathrm{kg} \cdot \mathrm{K}, k=0.456 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\right.\), \(\left.\alpha=1.3 \times 10^{-7} \mathrm{~m}^{2} / \mathrm{s}\right)\). Such a meat chunk intially at \(2^{\circ} \mathrm{C}\) is dropped into boiling water at \(95^{\circ} \mathrm{C}\) with a heat transfer coefficient of \(1200 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). The time it takes for the center temperature of the meat chunk to rise to \(75{ }^{\circ} \mathrm{C}\) is (a) \(136 \mathrm{~min}\) (b) \(21.2 \mathrm{~min}\) (c) \(13.6 \mathrm{~min}\) (d) \(11.0 \mathrm{~min}\) (e) \(8.5 \mathrm{~min}\)
An 18-cm-long, 16-cm-wide, and 12 -cm-high hot iron block \(\left(\rho=7870 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=447 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\right)\) initially at \(20^{\circ} \mathrm{C}\) is placed in an oven for heat treatment. The heat transfer coefficient on the surface of the block is \(100 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). If it is required that the temperature of the block rises to \(750^{\circ} \mathrm{C}\) in a 25 -min period, the oven must be maintained at (a) \(750^{\circ} \mathrm{C}\) (b) \(830^{\circ} \mathrm{C}\) (c) \(875^{\circ} \mathrm{C}\) (d) \(910^{\circ} \mathrm{C}\) (e) \(1000^{\circ} \mathrm{C}\)
A 5-mm-thick stainless steel strip \((k=21 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}, \rho=\) \(8000 \mathrm{~kg} / \mathrm{m}^{3}\), and \(\left.c_{p}=570 \mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\right)\) is being heat treated as it moves through a furnace at a speed of \(1 \mathrm{~cm} / \mathrm{s}\). The air temperature in the furnace is maintained at \(900^{\circ} \mathrm{C}\) with a convection heat transfer coefficient of \(80 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). If the furnace length is \(3 \mathrm{~m}\) and the stainless steel strip enters it at \(20^{\circ} \mathrm{C}\), determine the temperature of the strip as it exits the furnace.
Long aluminum wires of diameter \(3 \mathrm{~mm}(\rho=\) \(2702 \mathrm{~kg} / \mathrm{m}^{3}, c_{p}=0.896 \mathrm{~kJ} / \mathrm{kg} \cdot \mathrm{K}, k=236 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}\), and \(\alpha=\) \(9.75 \times 10^{-5} \mathrm{~m}^{2} / \mathrm{s}\) ) are extruded at a temperature of \(350^{\circ} \mathrm{C}\) and exposed to atmospheric air at \(30^{\circ} \mathrm{C}\) with a heat transfer coefficient of \(35 \mathrm{~W} / \mathrm{m}^{2} \cdot \mathrm{K}\). (a) Determine how long it will take for the wire temperature to drop to \(50^{\circ} \mathrm{C}\). (b) If the wire is extruded at a velocity of \(10 \mathrm{~m} / \mathrm{min}\), determine how far the wire travels after extrusion by the time its temperature drops to \(50^{\circ} \mathrm{C}\). What change in the cooling process would you propose to shorten this distance? (c) Assuming the aluminum wire leaves the extrusion room at \(50^{\circ} \mathrm{C}\), determine the rate of heat transfer from the wire to the extrusion room.
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