A 6-cm-diameter 13-cm-high canned drink ( \(\rho=\) \(\left.977 \mathrm{~kg} /
\mathrm{m}^{3}, k=0.607 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}, c_{p}=4180
\mathrm{~J} / \mathrm{kg} \cdot \mathrm{K}\right)\) initially at \(25^{\circ}
\mathrm{C}\) is to be cooled to \(5^{\circ} \mathrm{C}\) by dropping it into iced
water at \(0^{\circ} \mathrm{C}\). Total surface area and volume of the drink
are \(A_{s}=\) \(301.6 \mathrm{~cm}^{2}\) and \(V=367.6 \mathrm{~cm}^{3}\). If the
heat transfer coefficient is \(120 \mathrm{~W} / \mathrm{m}^{2} \cdot
\mathrm{K}\), determine how long it will take for the drink to
\(\operatorname{cool}\) to \(5^{\circ} \mathrm{C}\). Assume the can is agitated in
water and thus the temperature of the drink changes uniformly with time.
(a) \(1.5 \mathrm{~min}\) (b) \(8.7 \mathrm{~min}\)
(c) \(11.1 \mathrm{~min}\)
(d) \(26.6 \mathrm{~min}\)
(e) \(6.7 \mathrm{~min}\)