Chapter 19: Problem 6
Your power company claims that electric heat is \(100 \%\) efficient. Discuss.
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Chapter 19: Problem 6
Your power company claims that electric heat is \(100 \%\) efficient. Discuss.
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You operate a store that's heated by an oil furnace supplying \(30 \mathrm{kWh}\) of heat from each gallon of oil. You're considering switching to a heat-pump system. Oil costs \(\$ 1.75 /\) gallon, and electricity costs \(16.5 \mathrm{c} / \mathrm{kWh}\). What's the minimum heat-pump COP that will reduce your heating costs?
Refrigerators remain among the greatest consumers of electrical energy in most homes, although mandated efficiency standards have decreased their energy consumption by some \(80 \%\) in the past four decades. In the course of a day, one kitchen refrigerator removes \(30 \mathrm{MJ}\) of energy from its contents, in the process consuming \(10 \mathrm{MJ}\) of electrical energy. The electricity comes from a \(40 \%\) efficient coal-fired power plant. The refrigerator's COP is a. \(\frac{1}{3}\) b. 2 c. 3 d. 4
How much energy becomes unavailable for work in an isothermal process at \(440 \mathrm{K},\) if the entropy increase is \(25 \mathrm{J} / \mathrm{K} ?\)
An object's heat capacity is inversely proportional to its absolute temperature: \(C=C_{0}\left(T_{0} / T\right),\) where \(C_{0}\) and \(T_{0}\) are constants. Find the entropy change when the object is heated from \(T_{0}\) to \(T_{1}\)
Refrigerators remain among the greatest consumers of electrical energy in most homes, although mandated efficiency standards have decreased their energy consumption by some \(80 \%\) in the past four decades. In the course of a day, one kitchen refrigerator removes \(30 \mathrm{MJ}\) of energy from its contents, in the process consuming \(10 \mathrm{MJ}\) of electrical energy. The electricity comes from a \(40 \%\) efficient coal-fired power plant. The electrical energy a. is used to run the light bulb inside the refrigerator. b. wouldn't be necessary if the refrigerator had enough insulation. c. retains its high-quality status after the refrigerator has used it. d. ends up as waste heat rejected to the kitchen environment.
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