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Under what condition can the entropy of a system be decreased?

Short Answer

Expert verified
The entropy of a system can be decreased if the system is not isolated, by exchanging heat or matter with its surroundings, or having work done on it, as long as the total entropy of the system and its environment increases.

Step by step solution

01

Understand the Second Law of Thermodynamics

The Second Law of Thermodynamics states that for a closed system, entropy will tend to increase over time. This implies that the total entropy of the system and its surroundings must not decrease. However, this does not prevent local decreases in entropy within a system, as long as the total entropy, when accounting for the environment, increases.
02

Identify the Conditions for Decreased Entropy

The entropy of a system can decrease if it is not an isolated system. This can occur if the system exchanges heat or matter with its surroundings or if work is done on the system. For example, a refrigerator decreases the entropy of the contents inside by removing heat and expelling it to the surroundings, increasing the total entropy of the system plus the environment.
03

Clarify the Overall Change in Entropy

When a process leads to a decrease in entropy within the system, the entropy of the surroundings must increase by an equal or greater amount to ensure that the total entropy (system plus surroundings) does not decrease. This is in accordance with the Second Law of Thermodynamics.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Thermodynamics
Thermodynamics is a branch of physics concerned with heat, work, and temperature, and their relation to energy, radiation, and physical properties of matter. The fundamental principles of thermodynamics are captured in four laws, with the Second Law being particularly crucial for understanding entropy. Intuitively, thermodynamics tells us about energy transfer and the directionality of processes. For instance, heat naturally flows from hot to cold objects, not the other way around.

Understanding this field is essential for various applications, ranging from engines that power vehicles to the refrigerators that cool our food. In everyday terms, thermodynamics answers why your coffee cools down over time instead of staying perpetually hot. To fully grasp how systems behave, it's critical to look at how energy moves and transforms, and this is precisely where the concept of entropy becomes pivotal.
Closed and Isolated Systems
In the context of thermodynamics, systems can be described as closed or isolated based on how they interact with their surroundings. A closed system can exchange energy (in the form of heat or work) with its environment but not matter. A common example of a closed system could be a sealed container that does not allow mass flow but can transfer heat.

On the other hand, an isolated system does not exchange energy or matter with its surroundings. It's an ideal concept since perfectly isolated systems do not exist in reality, but it serves as an important hypothetical scenario to understand thermodynamics. For example, the universe itself is often considered as an isolated system because it does not exchange energy or matter with anything (as there is nothing outside of it).

When discussing entropy changes, acknowledging whether a system is closed or isolated is critical. In a closed system, entropy can decrease locally if energy is inputted, or heat is removed, while in a truly isolated system, entropy can only stay the same or increase.
Entropy Decrease Conditions
Entropy measures the level of disorder or randomness in a system, and the common perception is that entropy tends to increase. However, there are conditions under which the entropy of a system can decrease. This phenomenon occurs in non-isolated systems where there is an exchange of energy or matter with the surroundings.

For a system's entropy to decrease:
  • The system must be open or closed, allowing for energy transfer with its environment.
  • Energy, often in the form of work, needs to be done on the system, or heat must be removed from the system, as is the case in refrigeration.

An important caveat is that while the system's entropy decreases, the surroundings' entropy must increase by at least the same amount, maintaining the overall increase of the total entropy as dictated by the Second Law of Thermodynamics. This concept is central to many technological processes like refrigeration, where energy expended to reduce entropy inside the fridge results in an increased release of heat to the environment, keeping the second law intact.

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Most popular questions from this chapter

How much energy is in a nut? Burn it and find out. The heat from the flame is energy released when carbon and hydrogen in the nut combine with oxygen in the air (oxidation reactions) to produce CO2 and H2O. Pierce a nut (pecan or walnut halves work best) with a bent paper clip that holds the nut above the table surface. Above this, secure a can of water so that you can measure its temperature change when the nut burns. Use about 103 cm (10 mL) of water and a Celsius thermometer. As soon as you ignite the nut with a match, place the can of water above it, and record the increase in water temperature once the flame burns out. The number of calories released by the burning nut can be calculated by the formula Q = cm?T , where c is the water鈥檚 specific heat (1 cal/g # 掳C), m is the mass of water, and ?T is the change in temperature. The energy in food is expressed in terms of the Calorie, which is 1000 of the calories you鈥檒l measure. So to find the number of Calories, divide your result by 1000. (See Think and Solve

How many joules are needed to change the temperature of 1 gram of water by 1掳C?

What name is given to 鈥渢hermal energy in transit鈥?

Why does adding the same amount of heat to two different objects of the same mass not necessarily produce the same increase in temperature?

掳C. Show that the amount of heat needed to raise the temperature of a 10-kg piece of steel from 0掳C to 100掳C is 450,00鈥 # The specific heat capacity of steel is 450 J/kg # 掳C. Show that the amount of heat needed to raise the temperature of a 10-kg piece of steel from 0掳C to 100掳C is 450,000 J. How does this compare with the heat needed to raise the temperature of the same mass of water through the same temperature difference? (For water, c = 4190 J/kg # 掳C.)

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